Craving a comforting and flavorful meal that's surprisingly simple to make? Look no further than our Chicken & Chinese Cabbage Milk Stew – a three-ingredient wonder that's packed with taste and ready in under an hour. This recipe is perfect for busy weeknights or anyone looking for a quick and satisfying dish that's both budget-friendly and incredibly delicious. The creamy, subtly sweet broth complements the tender chicken and crisp cabbage beautifully, creating a harmonious blend of textures and flavors. Forget complicated recipes and long shopping lists; this streamlined approach delivers maximum flavor with minimal effort.
Forget complicated recipes and long ingredient lists, this simple recipe provides a hearty and satisfying meal using only chicken, Chinese cabbage, and milk. The result is a surprisingly flavorful and creamy stew that is both comforting and impressive. Ready to experience the ease and deliciousness for yourself? Let's dive into the step-by-step instructions to create your own Chicken & Chinese Cabbage Milk Stew.
Tools Needed
- Knife
- Kitchen scissors
- Frying pan
Ingredients
- Chicken breast
- Salt
- Potato starch
- Rice
- Chinese cabbage: 1/8 (approx. 300g)
- Ginger
- Shimeji mushrooms
- Milk
- Mirin
- Oil
Step-by-Step Instructions
Step 1. Prepare Ingredients
- Remove skin, cut into bite-sized pieces. Add salt, potato starch, rice, and oil; mix well.
- Cut the Chinese cabbage into chunks. Remove the core and cut from the corner to prevent slipping.
- Separate the mushrooms using kitchen scissors.
- Mix milk and potato starch.
Step 2. Cook the Chicken and Vegetables
- In a frying pan, add water and bring to a boil. Season with salt and mirin.
- Add the chicken breast to the boiling water. Cook until the surface color changes.
- Break up the chicken. Add shimeji mushrooms and ginger; mix.
- Add the Chinese cabbage. Cover and simmer for about 3-4 minutes on medium heat.
- Mix the stew, ensuring the cabbage is evenly cooked.
Step 3. Thicken and Finish
- Add the white sauce. Stir and simmer until thickened.
Read more: Authentic Japanese Beef Sukiyaki Recipe - Easy & Delicious Hot Pot
Tips
- Adding salt before the chicken enhances its flavor.
- Mirin adds sweetness, balancing the savory flavors (omit if using sweet vegetables).
- Boiling the chicken, rather than grilling, results in a tender, juicy texture.
- Simmering the cabbage on top of the chicken helps preserve its juiciness and ensures even cooking.
- Adjust cooking time for cabbage based on desired softness (3-5 minutes).
- The potato starch white sauce adds a creamy texture and helps bind the flavors.
Nutrition
- N/A
FAQs
1. Can I use other types of cabbage?
Yes! Napa cabbage or regular green cabbage can be substituted, though the flavor profile might differ slightly. Napa cabbage will be the closest substitute.
2. What kind of milk is best for this recipe?
Whole milk works best for creaminess, but you can use 2% or even skim milk if you prefer a lighter stew. Avoid using ultra-pasteurized milk as it may curdle slightly.
3. Can I add other ingredients?
Absolutely! Consider adding garlic, ginger, or a pinch of salt and pepper to enhance the flavor. Some also add a splash of soy sauce for a savory twist.
This simple Chicken & Chinese Cabbage Milk Stew proves that delicious doesn't have to be complicated. With minimal ingredients and effort, you can create a heartwarming and flavorful meal perfect for any occasion. Enjoy the comforting taste and easy preparation of this three-ingredient wonder!