Chicken Doria is a comforting and flavorful baked dish that's surprisingly easy to make, even for beginner cooks. This creamy, cheesy casserole combines tender chicken with a vibrant mix of vegetables and rice, all baked to golden perfection in a single pan for effortless cleanup. Forget complicated recipes and lengthy prep times; this one-pan wonder delivers big on taste without the fuss. It's the perfect weeknight meal that's both satisfying and impressive, ideal for family dinners or a casual gathering with friends. The delicious blend of savory chicken, aromatic vegetables, and rich cheese sauce makes it a guaranteed crowd-pleaser.
Ready to create this delightful dish? Let's dive into the simple, step-by-step instructions that will guide you through making your own delicious Chicken Doria, from prepping the ingredients to achieving that perfectly golden, bubbly finish.
Tools Needed
- Frying pan
- Heat-resistant container
- Toaster oven
Ingredients
- Onion: 1/2
- Chicken
- Mushrooms
- Rice
- Ketchup
- Butter
- Milk
- Flour
- Salt
- Cheese
- Oil
Step-by-Step Instructions
Step 1. Prepare Ingredients & Ketchup Rice
- Cut the onion in half, remove the core, and thinly slice half. Chop the other half into small pieces.
- Roughly chop the mushrooms.
- Cut the chicken into bite-sized pieces and season with salt.
- Heat butter, sauté onions until soft, add rice and stir-fry. Add ketchup, stir well, and finish with oil and butter for flavor.
Step 2. Make the Creamy Chicken Sauce
- In the same pan, stir-fry the chicken, onions, and mushrooms. Add flour and stir-fry quickly. Gradually add milk in batches, stirring constantly, until thickened. Season with salt.
Step 3. Assemble and Top
- Serve the ketchup rice into a heat-resistant container.
- Pour the white sauce over the ketchup rice. Top with cheese.
Step 4. Bake to Perfection
- Bake in the toaster oven until golden brown.
Read more: Authentic Japanese Beef Sukiyaki Recipe - Easy & Delicious Hot Pot
Tips
- Don't over-chop the mushrooms; chop them with your hands to enhance aroma and flavor.
- Adding oil and butter to the ketchup rice enhances flavor.
- Add milk gradually to the white sauce to prevent it from becoming runny.
- Make the white sauce slightly thinner for better absorption into the rice.
- Shrimp or seafood mix can be used instead of chicken.
Nutrition
- N/A
FAQs
1. Can I use leftover cooked chicken?
Absolutely! Using leftover cooked chicken saves time and works perfectly. Just shred or chop it before adding it to the casserole.
2. What kind of rice is best for Chicken Doria?
Short-grain rice, like Arborio or sushi rice, is ideal because it becomes creamy when baked. Avoid long-grain rice.
3. Can I make this ahead of time?
Yes! You can assemble the Chicken Doria up to a day ahead of time and refrigerate it. Just add 10-15 minutes to the baking time when you're ready to cook it.
This easy one-pan Chicken Doria recipe is a fantastic weeknight meal solution, perfect for busy schedules and novice cooks alike. Enjoy the delicious results and the minimal cleanup – you’ll be making this comforting dish again and again. So gather your ingredients and get ready to savor this flavorful and satisfying casserole!