Craving a flavorful and healthy weeknight dinner? Look no further than this incredibly quick and easy Chicken Ginger Stir-fry recipe! This vibrant dish bursts with the fragrant warmth of ginger, the subtle sweetness of garlic, and the tender juiciness of perfectly cooked chicken. It's a perfect balance of savory and slightly sweet, making it a crowd-pleaser for both seasoned cooks and beginners alike. Forget complicated techniques and long prep times; this recipe is designed for efficiency without sacrificing deliciousness. You'll be surprised how simple it is to create a restaurant-quality meal in minutes.
This incredibly versatile recipe allows for customization to your liking. Feel free to add your favorite vegetables, adjust the spice level, or even swap out the chicken for tofu or shrimp. Ready to dive in and create your own culinary masterpiece? Let's get started with the step-by-step instructions that will guide you through making this delightful Chicken Ginger Stir-fry.
Tools Needed
- Frying pan
- Knife
- Bag
Ingredients
- Chicken breast: 250-300g per piece
- Onion: 1/2
- Ginger: 2 thumbs worth, grated (approx. 1 tablespoon)
- Soy sauce
- Sake
- Sugar
- Mirin
- Flour
- Salt: 2 pinches
Step-by-Step Instructions
Step 1. Prepare Ingredients and Marinade
- Remove the onion roots and cut into 1.5cm thick pieces, then into skewers.
- Grate fresh ginger (about 1 tablespoon).
- Combine soy sauce, sake, sugar, and mirin.
- Slice chicken breast thinly against the grain into bite-sized pieces.
- Toss chicken with flour and salt in a bag.
Step 2. Stir-fry the Chicken and Onions
- Fry onions in oil for about 2 minutes until softened and slightly sweet.
- Remove onions and set aside. Fry chicken until lightly browned on both sides.
Step 3. Simmer in Sauce
- Add the seasoning to the pan, bring to a boil, then add the chicken and combine.
- Simmer until sauce thickens. Add the fried onions and mix well.
Step 4. Serve
- Serve and garnish with pickled ginger (optional).
Read more: Shojin Ryori: Delicious Buddhist Vegetarian Recipes
Tips
- Grating fresh ginger enhances the flavor significantly.
- Cutting chicken against the grain makes it softer and easier to eat.
- Frying onions separately saves time and ensures they are cooked through.
- Adding sauce after pushing ingredients to the back of the pan and bringing it to a boil, prevents a watery sauce.
Nutrition
- N/A
FAQs
1. Can I use pre-cut chicken for this recipe?
Absolutely! Pre-cut chicken will save you some prep time. Just ensure it's properly thawed and patted dry before stir-frying.
2. What can I substitute for soy sauce?
Tamari or coconut aminos are great soy sauce alternatives for gluten-free options. For a less salty option, try a mix of low-sodium soy sauce and a touch of honey or maple syrup.
This Chicken Ginger Stir-fry is a testament to how simple and delicious a weeknight meal can be. Enjoy the satisfying flavors and the ease of preparation – it's a recipe you'll want to make again and again. Now go forth and enjoy your flavorful and healthy creation!