Chicken Oyako Donburi, meaning "parent and child" donburi, is a classic Japanese comfort food that's surprisingly easy to make at home. This heartwarming dish features tender chicken and fluffy eggs simmered in a savory dashi broth, all nestled atop a bed of fluffy rice. The sweet and savory flavors combine beautifully, creating a balanced and deeply satisfying meal. Oyako Donburi is perfect for a quick weeknight dinner or a comforting weekend treat, and its adaptable nature allows for easy customization to your taste preferences. The rich umami broth and the delightful textures of the chicken and egg make it a truly irresistible dish.
Ready to experience the joy of homemade Oyako Donburi? This simple recipe breaks down the process into easy-to-follow steps, ensuring delicious results even for beginner cooks. Let's dive into the step-by-step instructions and create this delightful Japanese classic together!
Tools Needed
Ingredients
- Chicken breast
- Onion
- Eggs
- Soy sauce
- Mirin
- Sugar
- Dashi (optional)
- Cooking oil
- Rice
Step-by-Step Instructions
Step 1. Prepare & Cook the Base
- Slice the chicken breast, chop the onion, and crack the eggs.
- Cook the rice according to package directions.
- Heat some oil in a pan over medium heat. Add the chicken and cook until browned.
- Add the chopped onion to the pan and cook until softened.




Step 2. Make the Flavorful Sauce
- In a separate bowl, whisk together soy sauce, mirin, and sugar (and dashi if using).
- Pour the sauce over the chicken and onion, bring to a simmer, and cook until the sauce has slightly thickened.


Step 3. Cook the Eggs
- Gently pour in the beaten eggs, swirling the pan to create a nice texture.
- Cook until the eggs are set to your liking.


Step 4. Assemble and Serve
- Serve the chicken and onion mixture over a bowl of hot rice.

Read more: Vegan Braised Lotus Root (Yeongeun Jorim): Easy Korean Recipe
Tips
- Adjust the amount of soy sauce, mirin, and sugar to your taste preference.
Nutrition
- Calories: 500-600
- Fat: 20-25g
- Carbs: 60-70g
- Protein: 30-35g
FAQs
1. Can I use pre-made dashi?
Absolutely! Pre-made dashi granules or liquid dashi are readily available and work perfectly, saving you time on preparation.
2. What can I substitute for chicken?
You can substitute chicken with tofu for a vegetarian version, or use shrimp or pork for a different flavor profile.
Enjoy your delicious homemade Chicken Oyako Donburi! This comforting dish is perfect for a weeknight meal or a special occasion, and its ease of preparation makes it a winner for cooks of all skill levels. We hope you savor every bite of this classic Japanese comfort food.