Easy Chicken Oyako Donburi: A Japanese Comfort Food

Updated at: 21/02/2025

Chicken Oyako Donburi, meaning "parent and child" donburi, is a classic Japanese comfort food that's surprisingly easy to make at home. This heartwarming dish features tender chicken and fluffy eggs simmered in a savory dashi broth, all nestled atop a bed of fluffy rice. The sweet and savory flavors combine beautifully, creating a balanced and deeply satisfying meal. Oyako Donburi is perfect for a quick weeknight dinner or a comforting weekend treat, and its adaptable nature allows for easy customization to your taste preferences. The rich umami broth and the delightful textures of the chicken and egg make it a truly irresistible dish.

Ready to experience the joy of homemade Oyako Donburi? This simple recipe breaks down the process into easy-to-follow steps, ensuring delicious results even for beginner cooks. Let's dive into the step-by-step instructions and create this delightful Japanese classic together!

Tools Needed

Ingredients

  • Chicken breast
  • Onion
  • Eggs
  • Soy sauce
  • Mirin
  • Sugar
  • Dashi (optional)
  • Cooking oil
  • Rice

Step-by-Step Instructions

Step 1. Prepare & Cook the Base

  • Slice the chicken breast, chop the onion, and crack the eggs.
  • Cook the rice according to package directions.
  • Heat some oil in a pan over medium heat. Add the chicken and cook until browned.
  • Add the chopped onion to the pan and cook until softened.
Prepare the ingredients: Slice the chicken breast, chop the onion, and crack the eggs.Cook the rice according to package directions. Heat some oil in a pan over medium heat. Add the chicken and cook until browned.Add the chopped onion to the pan and cook until softened.
Prepare & Cook the Base

Step 2. Make the Flavorful Sauce

  • In a separate bowl, whisk together soy sauce, mirin, and sugar (and dashi if using).
  • Pour the sauce over the chicken and onion, bring to a simmer, and cook until the sauce has slightly thickened.
In a separate bowl, whisk together soy sauce, mirin, and sugar (and dashi if using).Pour the sauce over the chicken and onion, bring to a simmer, and cook until the sauce has slightly thickened.
Make the Flavorful Sauce

Step 3. Cook the Eggs

  • Gently pour in the beaten eggs, swirling the pan to create a nice texture.
  • Cook until the eggs are set to your liking.
Gently pour in the beaten eggs, swirling the pan to create a nice texture.Cook until the eggs are set to your liking.
Cook the Eggs

Step 4. Assemble and Serve

  • Serve the chicken and onion mixture over a bowl of hot rice.
Serve the chicken and onion mixture over a bowl of hot rice.
Assemble and Serve

Read more: Vegan Braised Lotus Root (Yeongeun Jorim): Easy Korean Recipe

Tips

  • Adjust the amount of soy sauce, mirin, and sugar to your taste preference.

Nutrition

  • Calories: 500-600
  • Fat: 20-25g
  • Carbs: 60-70g
  • Protein: 30-35g

FAQs

1. Can I use pre-made dashi?

Absolutely! Pre-made dashi granules or liquid dashi are readily available and work perfectly, saving you time on preparation.

2. What can I substitute for chicken?

You can substitute chicken with tofu for a vegetarian version, or use shrimp or pork for a different flavor profile.


Enjoy your delicious homemade Chicken Oyako Donburi! This comforting dish is perfect for a weeknight meal or a special occasion, and its ease of preparation makes it a winner for cooks of all skill levels. We hope you savor every bite of this classic Japanese comfort food.