Chicken sukiyaki offers a delightful twist on the classic Japanese hot pot, making it a simpler, more accessible dish for home cooks. This comforting and flavorful meal boasts tender chicken, vibrant vegetables, and a rich, savory broth, all simmered together in a communal pot. It’s perfect for a cozy weeknight dinner or a fun gathering with friends and family, offering a delicious and interactive dining experience. The customizable nature of sukiyaki allows you to adjust the ingredients to your preference, making it a versatile and adaptable recipe.
Forget complicated techniques and lengthy prep times; our recipe simplifies the process while preserving the authentic taste. We’ll guide you through each step, from preparing the flavorful broth to cooking the perfect chicken and vegetables. Ready to dive into the delicious world of chicken sukiyaki? Let's get started with our easy-to-follow step-by-step instructions!
Tools Needed
- Pan (sukiyaki pan or iron pan preferred)
- Electric skillet (optional)
Ingredients
- Chicken thighs
- Napa cabbage
- Onion
- Mizuna (Japanese mustard greens)
- Tofu (medium firm): 8 pieces
- Shiitake mushrooms
- Sugar
- Soy sauce
- Sake
- Cooking oil
- Coac noodles
Step-by-Step Instructions
Step 1. Prepare the Ingredients
- Cut chicken thighs into large bite-sized pieces. If you have high-quality chicken, even better!
- Cut napa cabbage into 2-inch wide pieces. Cut onion in half, then slice into half-inch thick rounds.
- Cut mizuna into 2-inch lengths. Cut tofu into eight pieces.
- Remove stems from shiitake mushrooms and make decorative star cuts on top.
Step 2. Sear the Chicken and Build the Hot Pot
- Heat a pan at medium-high heat with oil and sear the chicken until browned.
- Add sugar, soy sauce, and sake. Immediately add the rest of the ingredients (napa cabbage, onions, tofu, mushrooms, and mizuna).
Step 3. Cook the Noodles and Vegetables
- Add coac noodles and cook for about 10-15 minutes. Add more vegetables as you eat.
Step 4. Season and Serve
- Adjust seasonings (soy sauce or sugar) to taste.
Read more: Authentic Japanese Beef Sukiyaki Recipe - Easy & Delicious Hot Pot
Tips
- Using a sukiyaki pan or iron pan is best, but a large electric skillet works too.
- Chicken sukiyaki is more common in western Japan.
Nutrition
- Calories: 600-700
- Fat: 25-35g
- Carbs: 50-60g
- Protein: 40-50g
FAQs
1. Can I use other types of meat instead of chicken?
Absolutely! Beef, pork, tofu, or even shrimp are all delicious substitutes in chicken sukiyaki. Adjust cooking times accordingly.
2. What if I don't have all the vegetables listed in the recipe?
No problem! Sukiyaki is very adaptable. Feel free to use whatever vegetables you have on hand – mushrooms, spinach, and onions are always great additions.
Enjoy your delicious and comforting bowl of homemade chicken sukiyaki! This recipe is a perfect way to experience the warmth and flavors of Japanese cuisine without the fuss. Gather your friends and family and savor this delightful hot pot together.