Chicken with Onions is a deceptively simple dish that packs a surprising punch of flavor. This classic combination, beloved across cultures, offers a comforting and satisfying meal perfect for a weeknight dinner or a relaxed weekend lunch. Whether you prefer tender, slow-cooked chicken or a quicker sautéed version, the versatility of this dish allows for endless customization. You can adjust the seasonings to your liking, incorporating herbs, spices, and even a touch of sweetness to create your perfect bowl. This recipe celebrates the natural flavors of chicken and onions, letting their deliciousness shine.
The beauty of this dish lies in its ease of preparation and the minimal ingredients required. This simple recipe focuses on achieving maximum flavor with minimal fuss. Ready to dive into the deliciousness? Let's embark on a step-by-step journey to create your own unforgettable Chicken with Onions.
Tools Needed
Ingredients
- Chicken thigh meat
- Salt
- Potato starch
- Onion: 2
- Ginger
- Soy sauce
- Mirin
- Water
Step-by-Step Instructions
Step 1. Prepare the Chicken and Onions
- Cut the chicken thighs into bite-sized pieces with the skin side down. Place them in a plastic bag.
- Season the chicken with salt and potato starch.
- Cut the onions thinly, cutting across the fibers to prevent tearing. A trick is to leave a small part at the bottom intact while slicing.
Step 2. Brown the Chicken and Sauté the Onions
- Cook the chicken in a pot until the skin is lightly browned, releasing oils from the skin. Don't cook it fully at this stage.
- Add the onions to the pot and fry them briefly in the chicken oil.
Step 3. Simmer the Stew
- Add ginger, water, soy sauce, and mirin to the pot. Bring to a simmer.
- Cover the pot and simmer for 5 minutes over medium heat. Stir, ensuring the onions are well mixed. If needed, add a little more water.
- Simmer for another 5 minutes, until the onions are very soft and the chicken is tender. Adjust water as needed.
Step 4. Serve
- Serve the chicken and onion stew in a bowl.
Read more: Authentic Japanese Beef Sukiyaki Recipe - Easy & Delicious Hot Pot
Tips
- The key is to bring out the oils from the chicken skin and the sweetness of the onions by slow cooking.
- Don't overcook the chicken; slight rawness allows for softer, more flavorful meat.
- The delicious broth is mainly from the onions' natural moisture, emphasizing their umami.
- Experiment with garlic instead of ginger, or add chili pepper for spiciness.
- The rich broth can be poured over rice, or try adding cheese for a gratin-like flavor.
- New onions can be used for a slightly different flavor profile.
Nutrition
- N/A
FAQs
1. Can I use other vegetables in this stew?
Absolutely! Add carrots, potatoes, mushrooms, or other vegetables you enjoy. Just adjust cooking time as needed.
2. What kind of chicken should I use?
Boneless, skinless chicken thighs are ideal for their juiciness, but you can also use breasts (be mindful not to overcook them).
3. Can I make this stew ahead of time?
Yes! This stew tastes even better the next day. Store it in an airtight container in the refrigerator for up to 3 days.
This Easy Chicken & Onion Stew offers a comforting and flavorful meal perfect for any occasion. With minimal ingredients and simple steps, you can create a delicious and satisfying dish that will impress your family and friends. Enjoy the warmth and deliciousness of this Japanese-inspired recipe!