Easy Chicken with Scallion Sauce: Harumi Kurihara's Recipe

This recipe for Chicken with Scallion Sauce, adapted from the renowned Japanese chef Harumi Kurihara, offers a delightful balance of simplicity and sophistication. It's a weeknight wonder, requiring minimal ingredients and preparation time, yet delivering a burst of fresh, vibrant flavor that will elevate your everyday meal. The tender chicken, perfectly coated in a fragrant, savory scallion sauce, is a testament to the power of high-quality ingredients simply prepared. Forget complicated techniques and lengthy cooking times; this dish is all about letting the natural flavors shine.

The beauty of this recipe lies in its versatility. Serve it with rice for a complete and satisfying meal, or alongside noodles for a lighter option. Ready to create this delicious and easy dish? Let's dive into the step-by-step instructions to make this incredible Chicken with Scallion Sauce.

Tools Needed

Ingredients

  • Chicken
  • Scallions
  • Oil
  • Soy Sauce
  • Vinegar
  • Sugar
  • Sesame Oil
  • Ginger
  • Garlic

Step-by-Step Instructions

Step 1. Prepare Ingredients

  • Prepare the chicken and scallions. (Specific instructions are missing from the transcript, this is a general step).
Prepare the chicken and scallions. (Specific instructions are missing from the transcript, this is a general step).
Prepare Ingredients

Step 2. Fry the Chicken

  • Fry the chicken until golden brown and cooked through.
Fry the chicken until golden brown and cooked through.
Fry the Chicken

Step 3. Make the Scallion Sauce

  • Prepare the scallion sauce (This step lacks details from the transcript. It likely involves combining soy sauce, vinegar, sugar, sesame oil, ginger and garlic).
Prepare the scallion sauce (This step lacks details from the transcript. It likely involves combining soy sauce, vinegar, sugar, sesame oil, ginger and garlic).
Make the Scallion Sauce

Step 4. Combine and Serve

  • Pour the scallion sauce over the fried chicken.
  • Serve and enjoy!
Pour the scallion sauce over the fried chicken.Serve and enjoy!
Combine and Serve

Read more: Shojin Ryori: Delicious Buddhist Vegetarian Recipes

Nutrition

  • N/A

FAQs

1. Can I use boneless, skinless chicken thighs instead of breasts?

Absolutely! Thighs will be slightly more tender and flavorful.

2. What can I substitute for the sake?

Dry sherry or white wine will work well as a substitute for sake.

3. How can I make this dish spicier?

Add a pinch of red pepper flakes or a dash of your favorite chili oil to the sauce.


This simple yet elegant Chicken with Scallion Sauce is a testament to the power of fresh ingredients and minimal fuss. Enjoy this delightful dish as a weeknight dinner or a special occasion meal – it's sure to impress. Now go forth and create your own culinary masterpiece!