Craving a comforting and nutritious soup that's surprisingly quick to make? Look no further than this delicious Chinese Cabbage & Bacon Soy Milk Soup! This recipe offers a delightful blend of savory bacon, sweet cabbage, and the creamy richness of soy milk, creating a harmonious flavor profile that’s both satisfying and surprisingly light. It's the perfect weeknight meal, offering a healthy dose of vitamins and minerals without sacrificing taste. Forget complicated recipes and lengthy prep times; this soup is unbelievably easy to assemble.
This simple yet elegant soup is perfect for chilly evenings or when you need a quick and healthy meal. The combination of ingredients creates a surprisingly deep and flavorful broth that will leave you wanting more. Ready to experience the deliciousness for yourself? Let's dive into the simple step-by-step instructions to create this flavorful and satisfying soup.
Tools Needed
- Pot
- Chopsticks
- Knife
- Cutting board
Ingredients
- Chinese Cabbage: 250g
- Onion
- Bacon
- Corn
- Water
- Unsweetened Soy Milk
- Potato Consomme (2x concentrated)
- Sugar
- Olive Oil
- Salt
- Pepper
Step-by-Step Instructions
Step 1. Prepare the Ingredients
- Cut the Chinese cabbage into 3-4cm wide pieces after removing the core. Rinse and drain.
- Thinly slice the onion.
- Cut the bacon into 1cm wide pieces and separate them with your hands.
Step 2. Sauté and Steam the Vegetables
- Heat olive oil in a pot over medium heat. Add bacon and fry until lightly browned.
- Add onions, stir-fry, and season with salt.
- Add Chinese cabbage, stir-fry, and season with salt until slightly softened.
- Cover and steam for 2 minutes over medium heat.
Step 3. Simmer the Soup
- Add sugar, stir well, and cook for about 30 seconds.
- Add potato consomme and water. Mix well and bring to a boil over medium heat.
- Reduce heat to low, cover, and simmer for 5 minutes.
Step 4. Finish and Serve
- Add soy milk just before boiling; avoid boiling to prevent separation. Turn off the heat once the surface starts to bubble.
Read more: Authentic Japanese Beef Sukiyaki Recipe - Easy & Delicious Hot Pot
Tips
- Use thick-cut bacon for a richer flavor.
- A small amount of sugar enhances the soup's richness.
- Adjust the amount of concentrated consomme according to its concentration (2x, 3x, or 4x).
- Steaming the cabbage for 2 minutes brings out its flavor and softens it.
- Don't boil the soy milk; add it just before boiling to prevent separation.
- You can substitute soy milk with water or milk, depending on your preference.
Nutrition
- Calories: Insufficient data to calculate
- Fat: Insufficient data to calculateg
- Carbs: Insufficient data to calculateg
- Protein: Insufficient data to calculateg
FAQs
1. Can I substitute the bacon?
Yes! Pancetta, ham, or even some crispy tofu would work well as substitutes for the bacon.
2. What if I don't have soy milk?
You can use another milk alternative like almond milk or regular milk, but the flavor will be slightly different. For a richer texture, consider using full-fat coconut milk.
3. Can I make this soup ahead of time?
Yes! This soup tastes even better the next day. Store leftovers in an airtight container in the refrigerator for up to 3 days.
This Chinese Cabbage & Bacon Soy Milk Soup is a testament to how simple ingredients can create a truly delicious and satisfying meal. Its ease of preparation makes it perfect for busy weeknights, while its healthy and flavorful profile ensures it will become a regular in your culinary repertoire. Enjoy this comforting and nourishing soup, and don't hesitate to experiment with your favorite seasonings!