Craving a comforting and flavorful meal that's ready in minutes? Look no further than this incredibly easy Chinese Cabbage Miso Stew! This simple recipe utilizes readily available ingredients to create a deeply satisfying and healthy dish perfect for a weeknight dinner or a quick lunch. The subtle sweetness of the cabbage perfectly complements the savory umami of the miso paste, creating a delicious balance that will leave you wanting more. It's packed with nutrients and requires minimal cleanup, making it an ideal choice for busy individuals or anyone looking for a fuss-free culinary experience.
Forget complicated recipes and lengthy cooking times; this stew comes together in a flash. With only five minutes of prep time, you'll be enjoying a warm bowl of deliciousness before you know it. Ready to dive into the simple steps that will transform humble ingredients into a culinary masterpiece? Let's get started with the step-by-step guide below!
Tools Needed
- Clay pot (or regular pot)
- Paper towels
- Toothpick
Ingredients
- Chinese Cabbage: 1/8 head (250-300g)
- Chives
- Enoki Mushrooms
- Tofu
- Thinly Sliced Pork Belly
- Garlic
- Water
- Rice Miso
- Mirin
- Noodle Soup Base (2x concentrated)
- Sesame Oil
Step-by-Step Instructions
Step 1. Prepare the Ingredients
- Cut off the core of the Chinese cabbage and cut it into 3cm wide pieces. Wash and pat dry with paper towels.
- Cut the chives in half, and then finely chop them.
- Cut the garlic into 3/4" pieces.
- Cut off the bottom of the enoki mushrooms and loosen them with your hands.
- Thinly slice the garlic, remove the seeds using a toothpick.
- Cut the tofu into 1cm wide bite-sized pieces.
- Cut the pork belly into desired sized pieces.
Step 2. Sauté Aromatics and Build the Broth
- Heat sesame oil in a clay pot over medium heat. Add garlic and cook until fragrant.
- Add water, mirin, and noodle soup base. Bring to a boil.
- Dissolve 2/3 of the miso paste into the boiling broth. Taste and adjust with the remaining miso.
Step 3. Simmer the Stew
- Add the Chinese cabbage, enoki mushrooms, tofu, and pork belly to the pot. Simmer for 3 minutes with the lid on.
- Add the garlic, cover, and simmer for another 2 minutes.
Step 4. Serve
- Serve hot.
Read more: Authentic Japanese Beef Sukiyaki Recipe - Easy & Delicious Hot Pot
Tips
- Feel free to add any other vegetables you like.
- Avoid using white miso as it can make the stew too sweet.
- Adjust the broth's flavor with water or dashi stock.
- Add chives towards the end as they cook quickly.
Nutrition
- N/A
FAQs
1. Can I use a different type of cabbage?
While Napa cabbage is best for its sweetness, you can substitute with savoy or green cabbage. The flavor will be slightly different, but still delicious!
2. What if I don't have miso paste?
Miso paste is key to the flavor, but in a pinch, you could try a light soy sauce or a vegetarian bouillon cube for a savory base. The flavor won't be exactly the same though.
This Easy Chinese Cabbage Miso Stew is a testament to how simple, quick, and delicious a meal can be. Enjoy this comforting and nutritious dish anytime you're craving a flavorful yet effortless dinner. We hope you enjoy this recipe and make it your go-to for a quick and satisfying meal!