Chive buns, or Nira Mantou (ニラ饅頭), are a delightful and surprisingly simple Chinese-inspired treat. These fluffy, savory buns are packed with the fresh, vibrant flavor of chives, creating a perfect balance of textures and tastes. Imagine the satisfying chew of a perfectly steamed bun yielding to a burst of herbaceous chives – a culinary experience that’s both comforting and exciting. They're incredibly versatile, perfect as a snack, side dish, or even part of a more elaborate meal. Their appealing green hue and unique flavor profile make them a conversation starter at any gathering.
Beyond their deliciousness, chive buns are remarkably easy to make, even for beginner cooks. This recipe provides a clear, step-by-step guide that will have you enjoying these delectable buns in no time. Ready to transform simple ingredients into these irresistible treats? Let's dive into the detailed instructions below!
Tools Needed
Ingredients
Step-by-Step Instructions
Step 1. Prepare the Filling
- Finely chop the chives and mushrooms.
- In a bowl, combine ground pork with soy sauce, sake, grated ginger, and sesame oil. Mix well.
- Gradually add water to the meat mixture, mixing until it becomes sticky.
- Add the chopped chives and mushrooms to the meat mixture. Mix thoroughly.
Step 2. Shape and Wrap the Buns
- Divide the mixture into 10 equal parts and roll each part into a ball.
- Place a shumai skin on a flat surface. Place a meatball in the center.
- Using both hands, rotate the shumai skin around the meatball to form a bun shape.
- Take two pieces of shumai skin and lightly apply water to the edges. Cover the bun with the two skin pieces and seal.
Step 3. Fry and Steam for Perfect Texture
- Heat salad oil in a frying pan. Fry the buns until golden brown on both sides.
- Steam the buns to ensure the inside is cooked thoroughly.
- After steaming, add sesame oil and fry again until golden brown and crispy.
Step 4. Serve and Enjoy
- Arrange the buns on a plate and serve with vinegar soy sauce (optional).
Read more: Black Bean Muffins: Easy Recipe with Pancake Mix
Tips
- Use your favorite mushrooms for added flavor.
- Adding shrimp will make the buns even juicier.
- The rolling technique creates crispy, crunchy textures.
Nutrition
- N/A
FAQs
1. Can I substitute the chives with other herbs?
Yes! Scallions, leeks, or even a mix of herbs would work well. Just keep in mind that the flavor profile will change.
2. How do I store leftover chive buns?
Store them in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 4 days. Reheat gently in a steamer or microwave.
3. What if my dough is too sticky?
Add a tablespoon or two of flour at a time until the dough becomes less sticky but still pliable. Be careful not to add too much flour, or the buns will be tough.
So there you have it – a simple yet rewarding recipe for crispy and juicy chive buns! These delightful little treats are perfect for any occasion, from a casual weeknight dinner to a special gathering. Enjoy the satisfying crunch and burst of fresh chive flavor!