Easy Clam Udon Recipe (Asari Udon) - Japanese Comfort Food

Clam Udon, or Asari Udon, is a comforting and flavorful Japanese noodle soup perfect for a chilly evening or any time you crave a taste of the sea. This simple yet elegant dish features chewy udon noodles swimming in a delicate broth infused with the briny sweetness of clams. The subtle umami depth is balanced by the freshness of the clams and a touch of aromatics, creating a harmonious blend of textures and tastes. It's a surprisingly quick and easy recipe, even for novice cooks, requiring minimal ingredients and straightforward techniques.

Forget complicated restaurant-style preparations! This recipe focuses on achieving maximum flavor with minimal effort, using readily available ingredients. The clear, flavorful broth is the star, showcasing the natural sweetness of the clams without overpowering them. Ready to experience the delicious simplicity of homemade Clam Udon? Let's dive into the step-by-step instructions below!

Tools Needed

Ingredients

  • Dashi (see instructions below)
  • Udon noodles
  • Clams
  • Minced garlic
  • Sake
  • Soy sauce (or tamari for gluten-free)
  • Thinly sliced green onions
  • Salt
  • Kombu (kelp)
  • Katsuobushi (bonito flakes)
  • Water: 2 cups

Step-by-Step Instructions

Step 1. Prepare the Dashi and Broth

  • Soak kombu in cold water for 2-4 hours (or overnight). Just before the water boils, remove the kombu. Bring the water to a boil, add katsuobushi, turn off the heat, and let it sit for 10 minutes. Strain the dashi.
  • In a pot, combine 2 cups of dashi, minced garlic, sake, and soy sauce. Bring to a boil.
Make Dashi: Soak kombu in cold water for 2-4 hours (or overnight). Just before the water boils, remove the kombu. Bring the water to a boil, add katsuobushi, turn off the heat, and let it sit for 10 minutes. Strain the dashi.In a pot, combine 2 cups of dashi, minced garlic, sake, and soy sauce. Bring to a boil.
Prepare the Dashi and Broth

Step 2. Cook the Noodles and Clams

  • Prepare Udon noodles according to package directions.
  • Add clams to the boiling broth, lower the heat, and cook for 2 minutes until they open. Discard any clams that don't open.
Prepare Udon noodles according to package directions.Add clams to the boiling broth, lower the heat, and cook for 2 minutes until they open. Discard any clams that don't open.
Cook the Noodles and Clams

Step 3. Combine and Season

  • Turn off the heat and season with salt.
  • Add the cooked udon noodles to the broth.
Turn off the heat and season with salt.Add the cooked udon noodles to the broth.
Combine and Season

Step 4. Garnish and Serve

  • Garnish with green onions and serve immediately.

Read more: Authentic Japanese Beef Sukiyaki Recipe - Easy & Delicious Hot Pot

Tips

  • For gluten-free option, use tamari sauce instead of soy sauce and glass noodles instead of udon.
  • You can prepare the dashi and clams ahead of time for a quicker weeknight meal.

Nutrition

  • Calories: 400-500
  • Fat: 5-10g
  • Carbs: 70-85g
  • Protein: 25-30g

FAQs

1. Can I use other types of clams?

Yes! While Manila clams (asari) are traditional, you can substitute with littleneck clams, or even mussels for a slightly different flavor profile. Just ensure they're thoroughly cleaned.

2. What if I don't have dashi?

You can substitute with chicken or vegetable broth for a lighter flavor. Add a pinch of kombu (kelp) for a more authentic umami taste if you have it.

3. How can I make this recipe spicier?

Add a pinch of red pepper flakes to the broth while it simmers, or a drizzle of chili oil at the end. You can also add some finely chopped chili peppers for a more intense heat.


This Easy Clam Udon recipe delivers a comforting and flavorful bowl of Japanese goodness with minimal effort. Enjoy the satisfying warmth and delicious taste of this simple yet elegant dish anytime you crave a comforting meal. Now go forth and enjoy your homemade bowl of delicious Asari Udon!