Indulge in the rich, creamy delight of homemade coffee milk pudding – a simple yet decadent dessert that's surprisingly easy to make. This recipe requires minimal ingredients and time, making it perfect for a quick treat or an impressive addition to your next dessert spread. Forget complicated techniques and lengthy preparations; this recipe prioritizes simplicity without sacrificing flavor. The deep coffee aroma intertwines beautifully with the smooth, velvety texture of the pudding, creating a harmonious balance that will tantalize your taste buds. It’s the perfect blend of comforting and sophisticated.
This easy three-ingredient coffee milk pudding recipe utilizes the convenience of the microwave for a quick and efficient cooking process. Prepare to be amazed by how effortlessly this luxurious dessert comes together. Ready to experience the creamy perfection of coffee milk pudding? Let's dive into the step-by-step instructions.
Tools Needed
- Microwave
- Tupperware (400ml)
- Small bowl
- Measuring cups/spoons
Ingredients
- Eggs: 2
- Coffee Milk (Soy Milk Coffee preferred): 200ml
- Sugar: 30g
- Water: 5g (for caramel), 10g (for caramel)
Step-by-Step Instructions
Step 1. Prepare the Coffee Pudding Mixture
- Crack two eggs into a bowl.
- Mix until the egg whites and yolks are somewhat combined. It's okay if the whites break apart.
- Add 200ml of coffee milk (Coffee Hakikoman soy milk is recommended).
- Mix everything until well blended.
- Pour the mixture into a 400ml Tupperware container. Gently swirl the container to remove air bubbles.
Step 2. Microwave and Cool the Pudding
- Microwave at 500W for 3 minutes. Then add 10 seconds at a time, checking for jiggly consistency, until set. Avoid overcooking.
- Place a paper towel on top, press down gently with a lid to prevent moisture condensation, and let it cool with residual heat.
Step 3. Chill and Prepare Caramel
- Chill in the refrigerator for 3 hours.
- Mix 30g sugar and 5g water in a bowl. Microwave at 600W for 2 minutes.
- Carefully add 10g of water to the boiling caramel (it will splash). Stir until combined.
Step 4. Assemble and Serve
- Once the pudding is chilled, pour the caramel on top.
Read more: Black Bean Muffins: Easy Recipe with Pancake Mix
Tips
- Using Kikoman soy milk is cost-effective.
- Stir the pudding gently after microwaving to ensure uniformity.
- Add microwave time in 10-second intervals to prevent uneven cooking and boiling.
- The residual heat helps solidify the pudding.
Nutrition
- N/A
FAQs
1. Can I use instant coffee granules instead of brewed coffee?
Yes! Use 1-2 teaspoons of instant coffee granules instead of the brewed coffee. Adjust to your preferred coffee strength.
2. What can I do if my pudding is too runny?
If your pudding is too thin, microwave it in 30-second intervals, stirring after each, until it reaches your desired consistency. Adding a teaspoon of cornstarch before microwaving might also help.
This incredibly simple coffee pudding recipe delivers maximum flavor with minimal effort. Enjoy this delightful treat as a satisfying dessert, a quick breakfast option, or a sophisticated afternoon pick-me-up. So go ahead and indulge in this easy, creamy, and irresistible coffee perfection!