Imagine the warm, comforting aroma of apple pie filling infused into a deliciously moist and easy-to-make bread. This isn't your grandma's apple pie – it’s a delightful twist that's perfect for breakfast, a satisfying afternoon snack, or a unique dessert. Crispy Apple Pie Bread combines the best of both worlds: the flaky, sweet goodness of apple pie with the convenience and versatility of a quick bread. Forget complicated recipes and long baking times; this recipe is surprisingly simple and requires minimal ingredients. The result? A perfectly textured loaf, bursting with cinnamon-spiced apples and a delightful crispiness on the outside.
This incredibly versatile bread can be enjoyed on its own, toasted with butter, or even paired with a scoop of vanilla ice cream for an elevated treat. Ready to bake your own slice of heaven? Let's dive into the simple, step-by-step instructions to create this irresistible Crispy Apple Pie Bread.
Tools Needed
- frying pan
- small frying pan
- spatula
Ingredients
Step-by-Step Instructions
Step 1. Prepare the Apple Filling
- Remove the core and cut into roughly 5mm widths.
- In a small frying pan, combine sugar and water. Heat until dissolved and bubbling.
- Add the apple slices to the sugar mixture, cover, and cook over low heat until soft and chewy.
- Stir in butter and a pinch of salt to the cooked apples.
Step 2. Assemble the Apple Pie Bread
- Use a 10-slice bread (or 8-slice bread) and cut off the crusts. Set aside the crusts to make rusks later.
- Place the cooked apples onto one slice of bread, top with another slice, and press down firmly to flatten and create a sandwich.
- Spread cream cheese on one side of the bread before adding the apples for extra flavor.
Step 3. Fry the Apple Pie Bread
- Melt butter in a frying pan. Fry the assembled bread until golden brown on both sides, using the sides of the pan to crisp the edges.
Read more: Black Bean Muffins: Easy Recipe with Pancake Mix
Tips
- Use thinner bread for a crispier texture.
- Pressing the bread firmly helps create a crispy texture.
- Add ingredients to your liking, such as jam.
Nutrition
- N/A
FAQs
1. Can I use frozen apples instead of fresh?
Yes! Make sure to thaw and drain them well before adding them to the batter to prevent a soggy loaf.
2. How do I store leftover Crispy Apple Pie Bread?
Store it in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. You can also freeze slices for longer storage.
This Crispy Apple Pie Bread recipe is a guaranteed crowd-pleaser, perfect for any occasion. Enjoy the satisfying sweetness and comforting texture of this simple yet delicious bread. So grab your ingredients and get baking – your taste buds will thank you!