Craving a quick, flavorful, and incredibly easy weeknight dinner? Look no further than this crispy chicken and cabbage stir-fry! This two-ingredient wonder requires minimal prep time and delivers maximum taste, making it perfect for busy individuals or anyone looking for a satisfying yet simple meal. Forget complicated recipes and lengthy grocery lists; this dish focuses on fresh, vibrant flavors achieved with just chicken and cabbage, elevated by a few simple seasonings. It's surprisingly versatile too – feel free to add your favorite sauce or spice blend for a personalized touch.
This unbelievably simple recipe boasts a satisfying crunch and a delicious umami flavor that will quickly become a family favorite. Forget takeout – you'll be surprised how easily you can achieve restaurant-quality results at home. Ready to transform two humble ingredients into a culinary masterpiece? Let's dive into the step-by-step guide and create this crispy chicken and cabbage stir-fry together!
Tools Needed
Ingredients
- Chicken fillet: 200g (about 4 pieces)
- Chinese cabbage: 300g (about 1/8 head)
- Potato starch
- Salt: 2 pinches
- Sesame oil
- Soy sauce
- Oyster sauce
- Sugar
- Water or Sake: 2 tablespoons
- Black pepper
Step-by-Step Instructions
Step 1. Prepare Chicken and Cabbage
- Pound chicken fillets between plastic wrap until slightly torn. Cut into 1cm wide bite-sized pieces along the grain.
- Leave the base intact, cut from the right side. Cut the leaf parts roughly (1cm wide). Thinly slice the stem diagonally.
Step 2. Stir-fry Chicken and Sauce
- Add salt and potato starch to the chicken, mix gently.
- Heat sesame oil in a pan. Add chicken, stir-fry for about 2 minutes until lightly browned. Remove chicken.
- Mix soy sauce, oyster sauce, and sugar.
Step 3. Stir-fry Cabbage
- Add a little oil and water/sake to the pan. Add cabbage, cover and steam until softened (about 3 minutes).
Step 4. Combine and Serve
- Add sauce to the cabbage, mix. Add the cooked chicken, stir-fry until heated through and slightly crispy.
- Serve immediately.
Read more: Shojin Ryori: Delicious Buddhist Vegetarian Recipes
Tips
- Pounding the chicken before cutting makes it softer.
- Cutting the cabbage as described ensures even cooking and a nice texture.
- Removing chicken from the pan prevents it from becoming tough.
- The potato starch helps to keep the chicken moist and adds thickness to the sauce.
Nutrition
- N/A
FAQs
1. Can I use other vegetables besides cabbage?
Absolutely! Broccoli, carrots, or snap peas would all work well. Just adjust the cooking time as needed.
2. What kind of chicken should I use?
Boneless, skinless chicken breasts or thighs work best. Cut them into bite-sized pieces for even cooking.
This incredibly simple recipe proves that delicious doesn't have to be complicated. With minimal effort, you've created a satisfying and flavorful meal ready in minutes. Enjoy your crispy chicken and cabbage stir-fry!