Craving a delicious and easy weeknight dinner that's also satisfyingly crispy? Look no further than this one-pan crispy chicken sauté! This recipe delivers perfectly browned chicken with a satisfying crunch, all cooked in a single pan for minimal cleanup. Forget complicated techniques and lengthy prep times – this meal is surprisingly simple to execute, even for beginner cooks. We're using a clever combination of techniques to ensure your chicken is juicy on the inside and flawlessly crisp on the outside, all while requiring just one pan for easy cleanup.
This recipe is perfect for a quick and satisfying meal for one, ready in under 30 minutes. Whether you're short on time or simply prefer a smaller portion, this recipe delivers maximum flavor with minimal effort. Ready to learn how to achieve that perfect crispy chicken? Let's dive into the step-by-step process!
Tools Needed
- 20cm frying pan
Ingredients
- Deep-fried chicken thighs: 150g
- Egg: 1
- Shimeji mushrooms
- Salt: 2 pinches
- Lettuce
- Bread/Baguette
- Sardines: Half a small one
- Oil: thin layer
Step-by-Step Instructions
Step 1. Sear the Chicken
- Put a thin layer of oil in the frying pan. Add the chicken, skin side down, arranging it with chopsticks.
- Sprinkle with two pinches of salt.
- Cook on high-medium heat until the pan is heated, then reduce to low-medium heat.
- Turn the chicken over when it is golden brown.
Step 2. Cook the Sardines and Egg
- Roughly break up the sardines and add them to the pan, mixing them with the chicken oil. Gather the sardines and create a space.
- Crack the egg into the space. Sprinkle salt on the mushrooms.
- Cover and cook on low heat for 3 minutes.
Step 3. Finish and Serve
- Remove the lid. Mix the mushrooms.
- Add lettuce, torn into pieces, and bread/baguette.
- Season with pepper. Add any desired dressing.
- Serve directly from the frying pan.
Read more: Authentic Japanese Beef Sukiyaki Recipe - Easy & Delicious Hot Pot
Tips
- Using chopsticks to arrange the chicken keeps your hands clean.
- Don't cut the chicken if it's for deep frying; it's easier to cook whole.
- Low to medium heat is sufficient for this small pan; high heat might cause flames to escape.
- The frying pan acts as both cooking utensil and plate, minimizing cleanup and keeping the food warm.
- You can customize this recipe with your favorite ingredients and seasonings.
Nutrition
- N/A
FAQs
1. Can I use any type of chicken breast for this recipe?
Yes, boneless, skinless chicken breasts work best. However, you can adapt it for chicken thighs, just adjust cooking time accordingly.
2. What if my chicken isn't browning properly?
Ensure your pan is hot enough before adding the chicken. Don't overcrowd the pan; cook in batches if necessary. You may also need to adjust the cooking time depending on the thickness of your chicken breast.
This one-pan crispy chicken sauté is the perfect solution for a quick, delicious, and easy weeknight meal. With minimal cleanup and maximum flavor, it's a recipe you'll want to add to your regular rotation. Enjoy your perfectly crispy chicken!