Indulge in the comforting warmth and creamy richness of homemade custard pudding, a classic dessert that's surprisingly easy to make. Whether you prefer the quick convenience of a microwave version or the delicate texture achieved in the oven, this versatile recipe caters to all preferences. This timeless treat offers a delightful balance of sweet and creamy, perfect for satisfying any sweet tooth. The smooth, velvety texture melts in your mouth, leaving you wanting more. Forget complicated techniques and store-bought versions loaded with artificial ingredients; this recipe uses simple, wholesome ingredients to create a dessert that's both delicious and satisfying.
This article will guide you through two simple methods for crafting the perfect custard pudding, from the initial ingredient preparation to the final, delightful spoonful. Get ready to experience the joy of making this classic dessert from scratch, with detailed, step-by-step instructions for both microwave and oven cooking methods, ensuring perfectly creamy results every time.
Tools Needed
Ingredients
- Marshmallows: 80g
- Milk: 200ml
- Eggs: 1
Step-by-Step Instructions
Step 1. Prepare the Marshmallow Milk Base
- Place 80g marshmallows in a bowl.
- Add 200ml of milk, wrap it in plastic wrap and microwave for 2 minutes. It will expand, so use a larger bowl.
- Mix until the marshmallows dissolve.
Step 2. Incorporate the Egg and Prepare for Baking
- Crack one egg and add it in two batches, mixing well after each addition.
- Place the mixture in an oven-safe dish.
Step 3. Top and Bake
- Top with marshmallows.
- Bake in a 4-speed oven at 170°C for 20 minutes.
Read more: Black Bean Muffins: Easy Recipe with Pancake Mix
Tips
- The pudding is soft and creamy when freshly made, but remains delicious when chilled.
- The sweetness is just right; it's not overly marshmallow-y.
Nutrition
- N/A
FAQs
1. Can I use milk alternatives like almond or soy milk?
Yes, you can! However, the consistency might be slightly different. Experiment to find what works best for you. You may need to adjust the cornstarch slightly.
2. My custard is lumpy. What went wrong?
Make sure you whisk the custard constantly while cooking to prevent lumps from forming. Also, ensure the cornstarch is fully incorporated into the milk and sugar mixture before heating.
3. How long can I store leftover custard pudding?
Store leftover pudding in an airtight container in the refrigerator for up to 3-4 days. It's best served chilled.
So there you have it – two effortless ways to create a creamy, dreamy custard pudding that will impress your family and friends. Whether you choose the speed of the microwave or the gentle warmth of the oven, the result is a deliciously comforting dessert. Enjoy the sweet reward of your homemade culinary creation!