This simple Daikon Radish & Meatball Soup is the ultimate comfort food, perfect for a chilly evening or a busy weeknight. The delicate sweetness of the daikon radish beautifully complements the savory richness of the meatballs, creating a flavourful and surprisingly light broth. This one-pot wonder requires minimal prep time and uses readily available ingredients, making it an ideal recipe for even the most novice cooks. You'll be amazed at how much flavour you can pack into such a straightforward dish.
Forget complicated recipes and lengthy prep times! This recipe delivers big on taste without sacrificing ease and convenience. The perfectly balanced flavors and tender texture will leave you wanting more. Ready to experience the magic of this simple yet satisfying soup? Let's dive into the step-by-step instructions and create this delicious meal together.
Tools Needed
- Pot
- Mixing bowl
- Knife
- Food processor (optional)
Ingredients
- White radish: 1
- Minced pork (or chicken)
- Water
- Salt
- Sugar
- Corn starch
- Noodles
- Vegetables (optional)
- Spring onions
- Coriander
- Shallot oil
Step-by-Step Instructions
Step 1. Prepare the Daikon Radish and Meatballs
- Remove the skin, chop it in half, and then into smaller, evenly sized pieces. (Aim for even cooking).
- In a bowl, mix water and salt. Add minced meat, salt, sugar, and cornstarch. Mix in one direction until well combined. Add the salted water, mixing until a sticky paste forms. Shape into meatballs.
Step 2. Simmer the Radish
- Place the radish in a pot and add water. Bring to a boil, then reduce heat and simmer for 30 minutes, or until soft and slightly translucent.
Step 3. Cook the Meatballs in the Radish Broth
- Once the radish is cooked, add more water if needed. Ensure the soup is at a rolling boil before gently adding the meatballs. Cook for 8-10 minutes, or until the meatballs are cooked through and floating.
Step 4. Finalize and Serve
- For a one-pot meal, add vegetables and noodles. Season with salt. Garnish with spring onions, coriander, and shallot oil.
Read more: Authentic Japanese Beef Sukiyaki Recipe - Easy & Delicious Hot Pot
Tips
- Choose firm, smooth radishes with no blemishes and bright green tops. Avoid soft, wrinkly ones.
- Adding radish leaves to the soup will make it sweeter.
- Adding salted water to the minced meat helps create more tender meatballs.
- If the meat is sticking to your hands while shaping meatballs, continue mixing until it's easier to handle.
- Boiling water ensures springy meatballs; otherwise, they will be soft.
Nutrition
- N/A
FAQs
1. Can I substitute the ground meat?
Yes! Ground turkey, chicken, or even a vegetarian substitute like lentils or mushrooms will work well. Adjust seasoning to taste as needed.
2. How can I make the soup spicier?
Add a pinch of red pepper flakes or a dash of your favorite hot sauce to the broth while it simmers. A finely chopped chili pepper would also add a nice kick.
3. What if I don't have fresh daikon radish?
You can substitute with other root vegetables like turnips or even parsnips, but the flavor will be slightly different. Daikon's mild sweetness is unique.
This Simple Daikon Radish & Meatball Soup is a testament to how delicious and satisfying a meal can be without complex techniques or extensive ingredient lists. Enjoy the warmth and comfort this easy-to-make soup provides, perfect for any occasion. We hope you savor every spoonful!