Craving a taste of Italy but short on time? This Easy Homemade Napolitan recipe is your answer! Forget complicated techniques and lengthy ingredient lists; this version captures the vibrant flavors of classic Napolitan sauce without the fuss. We're talking rich, savory tomatoes simmered to perfection, with just the right balance of sweetness and acidity. It's so simple, even beginners can master it, and the results are undeniably delicious. Whether you're serving it over pasta, using it as a pizza sauce, or simply enjoying it with crusty bread, this recipe is a guaranteed crowd-pleaser.
This easy Napolitan recipe is incredibly versatile, easily adaptable to your taste preferences and what you have on hand. Get ready to elevate your weeknight meals with minimal effort and maximum flavour. Ready to dive in and create your own delicious pot of Napolitan? Let's get started with the step-by-step instructions below!
Tools Needed
Ingredients
- Onions
- Sausages
- Bell peppers
- Ketchup
- Worcestershire sauce
- Garlic
- Spaghetti No.2
- Salt: 1 tablespoon
- Butter
- Salad oil
- Kona cheese
- Tabasco sauce
Step-by-Step Instructions
Step 1. Prepare the Ingredients
- Cut just the core a little, then slice thinly. This helps bring out sweetness and makes mixing easier.
- Wash and cut into rings. You can use as much or as little as you prefer.
- Tear the sausages instead of slicing them thinly. This helps distribute flavor better.
Step 2. Cook the Pasta and Sauce
- Boil 1.5L of water with 1 tablespoon of salt. Add pasta and cook for 9-10 minutes for a chewy texture.
- Add salad oil to a frying pan and stir-fry the onions until sweet.
- Add the torn sausages and stir-fry with the onions. Add bell peppers to your liking, stir-frying until softened or removing halfway through.
- Add garlic, ketchup, and Worcestershire sauce. Simmer for 10 minutes to concentrate flavors. Add some boiling water to enhance the sauce.
Step 3. Combine and Season
- Add the cooked pasta to the sauce. Add butter and mix well to create a richer flavor.
- Add Kona cheese to taste. You can also add Tabasco for extra spice.
Step 4. Serve and Enjoy
- Serve the Napolitan and garnish with extra cheese as desired.
Read more: Authentic Japanese Beef Sukiyaki Recipe - Easy & Delicious Hot Pot
Tips
- Don't cut the sausages, tear them for better flavor distribution.
- For a chewier pasta, boil it a little longer than usual.
- Use a rubber spatula to easily mix the pasta and sauce.
- Adding butter makes the Neapolitan richer.
- Consider using thicker pasta for a more authentic look and feel.
Nutrition
- Calories: 600-700
- Fat: 25-35g
- Carbs: 70-85g
- Protein: 20-25g
FAQs
1. Can I use canned tomatoes instead of fresh?
Absolutely! Canned crushed or diced tomatoes work perfectly. Just make sure they're good quality.
2. How can I make this spicier?
Add a pinch of red pepper flakes or a dash of your favorite hot sauce to taste.
3. How long will the sauce keep?
Store leftovers in an airtight container in the refrigerator for up to 3 days. It often tastes even better the next day!
So there you have it – a simple, flavorful Napolitan sauce that's ready in a flash. Enjoy this versatile sauce over your favorite pasta, as a pizza base, or even as a dipping sauce for bread. Happy cooking!