Indulge your senses with this comforting and flavorful recipe for Braised Egg Tofu with Mixed Mushrooms. This classic Chinese dish offers a delightful balance of textures and tastes – the silken smoothness of the egg tofu perfectly complements the earthy depths of the assorted mushrooms. Simple yet elegant, this recipe is surprisingly easy to master, even for beginner cooks. The rich, savory sauce, infused with the aroma of soy sauce, ginger, and garlic, coats every bite, creating a truly satisfying culinary experience. This dish is equally delicious served hot as a main course or alongside rice as a side.
This recipe showcases the versatility of egg tofu, highlighting its ability to absorb the delicious braising liquid. The carefully selected blend of mushrooms adds a delightful complexity, enriching the overall flavor profile. Ready to embark on a culinary journey that will tantalize your taste buds? Let's dive into the step-by-step instructions to create this magnificent Braised Egg Tofu with Mixed Mushrooms.
Tools Needed
- 32cm nonstick wok
Ingredients
- Egg Tofu: 400g
- Oil
- Shallots: 2
- Dried Mushrooms: 4 pieces (hydrated and halved)
- Garlic: 3 cloves (chopped)
- Inoi Mushrooms: 300g
- Shimi Mushrooms: 100g
- Oyster Sauce: 2 tbsp
- Light Soy Sauce: 2 tbsp
- Chicken Stock Powder: 1/2 tsp
- Water: 500ml
- Sugar: 1/2 tsp
- Duck Soy Sauce: 1 tbsp
- Salt: 1 tsp
- Cornstarch
- Egg
- Sesame Oil: 1 tbsp
Step-by-Step Instructions
Step 1. Sauté Aromatics and Mushrooms
- Add 2 chopped shallots to the same wok and stir-fry until fragrant.
- Add the hydrated and halved dried mushrooms and stir-fry to absorb the shallot flavor.
- Add 3 cloves of chopped garlic and fry until fragrant.
- Add 300g Inoi mushrooms and 100g Shimi mushrooms (or your preferred mushrooms) and stir-fry until softened.
Step 2. Create the Braising Sauce and Add Tofu
- Add 2 tbsp oyster sauce, 2 tbsp light soy sauce, 1/2 tsp chicken stock powder, and mix well.
- Add 500ml water, increase heat to medium-high, and add 1/2 tsp sugar and 1 tbsp duck soy sauce.
- Gently add the pan-fried egg tofu to the sauce.
Step 3. Simmer and Season
- Simmer for 5-8 minutes, or until the sauce has thickened.
- Taste and adjust seasoning with salt (about 1 tsp).
- Thicken the sauce with a cornstarch slurry (optional).
- Stir in a beaten egg (optional).
Step 4. Finish and Serve
- Pan-fry the egg tofu slices in a wok with oil over medium heat for about 2 minutes per side, until golden brown.
- Finish with 1 tbsp sesame oil.
- Serve hot, optionally with steamed rice.
Read more: Vegan Braised Lotus Root (Yeongeun Jorim): Easy Korean Recipe
Tips
- Use firm tofu as a substitute for egg tofu if needed.
- Adjust the amount of duck soy sauce to your preference for a darker or lighter sauce.
- The addition of egg is optional, but adds a nice eggy flavor.
Nutrition
- Calories: 600
- Fat: 35g
- Carbs: 30g
- Protein: 35g
FAQs
1. Can I use other types of tofu instead of egg tofu?
While egg tofu provides the best texture for this recipe, you can try silken tofu. However, keep in mind that the result might be slightly less firm.
2. What kind of mushrooms are best for this recipe?
Shiitake, oyster, and cremini mushrooms are excellent choices. Feel free to experiment with your favorite varieties!
This Braised Egg Tofu with Mixed Mushrooms recipe is a testament to the beauty of simple, fresh ingredients. The result is a dish that’s both satisfying and elegant, perfect for a weeknight meal or a special occasion. Enjoy the delicious flavors and textures of this easy-to-make Chinese classic!