Craving a light yet satisfying meal that's packed with flavor and nutrients? Look no further than our Fluffy Egg & Glass Noodle Chinese Cabbage Soup! This simple recipe combines the delicate sweetness of Chinese cabbage with the satisfying chewiness of glass noodles and the richness of fluffy eggs, creating a harmonious blend of textures and tastes. It's the perfect comfort food for a chilly evening or a quick, healthy lunch, boasting minimal ingredients and maximum deliciousness. This soup is incredibly versatile, easily adaptable to your preferred spice levels and dietary needs.
Forget complicated recipes and lengthy prep times; this dish is surprisingly easy to whip up. Ready to experience the delightful simplicity and heartwarming taste of this soup? Let's dive into the detailed, step-by-step instructions below!
Tools Needed
- Frying pan
- Bowl
- Chopsticks
Ingredients
- Chinese Cabbage: 300-350g
- Eggs: 1-2 large
- Glass Noodles
- Water
- Sake
- Soy Sauce
- Oyster Sauce
- Mirin
- Chicken Stock
- Sesame Oil
- Potato Starch
- Grated Garlic
Step-by-Step Instructions
Step 1. Prepare Ingredients and Sauté Cabbage
- Cut off the core of the Chinese cabbage and cut it into 3-4cm wide pieces. Rinse and lightly wipe off excess water.
- Prepare water-dissolved potato starch by mixing potato starch and water.
- Beat the eggs thoroughly.
- Heat sesame oil in a frying pan over medium heat. Add Chinese cabbage, garlic, and sake. Stir-fry lightly.
- Cover and steam-fry over low-medium heat for 2 minutes. Stir-fry for another minute to evaporate the alcohol.
Step 2. Simmer the Soup and Thicken
- Add water, soy sauce, mirin, oyster sauce, and chicken stock. Bring to a boil.
- Loosen the cabbage with a spatula. Cover and simmer over low heat for 5 minutes.
- Turn off the heat. Add water-dissolved potato starch, stirring quickly to prevent lumps, and thicken the soup.
Step 3. Add Eggs and Finish
- Return to heat for about a minute. Add beaten eggs in small circular motions using chopsticks. Do not stir until the eggs are set.
- Once the eggs are set, mix lightly. Serve.
Read more: Black Bean Muffins: Easy Recipe with Pancake Mix
Tips
- Lightly frying the cabbage enhances its sweetness.
- Adding a little extra oyster sauce boosts the umami flavor.
- Mirin adds sweetness and enhances the overall taste.
- Don't stir the eggs immediately after adding them to prevent a cloudy soup.
- Add water-dissolved potato starch off the heat or while stirring to prevent clumping.
Nutrition
- Calories: 200-300
- Fat: 5-10g
- Carbs: 30-40g
- Protein: 10-15g
FAQs
1. Can I use other vegetables in this soup?
Absolutely! Feel free to add other vegetables like carrots, mushrooms, or spinach for extra flavor and nutrients. Just add them along with the cabbage.
2. What if I don't have glass noodles?
Regular noodles (thin or medium) can be substituted, but keep in mind the cooking time may differ. Follow package instructions for your chosen noodles.
This simple yet flavorful Chinese cabbage soup is a perfect addition to any meal plan. Its ease of preparation and healthy ingredients make it a weeknight staple, leaving you feeling satisfied and nourished. Enjoy the delicious and comforting warmth of this versatile soup!