Craving a quick, satisfying, and incredibly flavorful meal? Look no further than this Fluffy Egg Pork and Cabbage stir-fry, a simple Japanese-inspired dish that's bursting with umami. Tender pork belly, crisp-tender cabbage, and unbelievably fluffy eggs combine in a harmonious dance of textures and tastes, all achieved with minimal effort and readily available ingredients. This recipe is perfect for weeknight dinners, a satisfying lunch, or even a light yet impressive dinner party dish. The subtle sweetness and savory depth of the sauce will leave you wanting more.
This easy-to-follow recipe prioritizes simplicity without sacrificing flavor. Forget complicated techniques and lengthy prep times; this dish comes together quickly and effortlessly. Ready to learn how to create this delicious and impressive meal? Let's dive into the step-by-step instructions and unlock the secrets to achieving perfectly fluffy eggs and a savory, satisfying stir-fry.
Tools Needed
- Frying pan
- Bowl
- Chopsticks
Ingredients
- Thinly sliced pork belly
- Cabbage: 1/4 head (approx. 200g)
- Eggs: 2 medium
- Potato starch
- Salt
- Pepper
- Salad oil
- Water
- Sake
- Soy sauce
- Sugar
- Chicken spicy soup base
- Grated garlic
Step-by-Step Instructions
Step 1. Prepare Ingredients
- Wash and wipe the cabbage, removing the core. Roughly chop the cabbage, slicing the thick core thinly for even cooking.
- Cut the pork into bite-sized pieces. Sprinkle with salt, pepper, and potato starch.
- Whisk eggs in a bowl and add water for a fluffier texture.
Step 2. Cook the Eggs and Pork
- Heat salad oil in a pan over medium heat. Add the eggs and gently scramble until soft-boiled. Remove and set aside.
- Add a thin layer of oil to the pan, add the pork and stir-fry until about 80% cooked.
Step 3. Stir-fry Cabbage and Season
- Add the cabbage and stir-fry until softened.
- Add sugar and sake, stir-frying until the alcohol evaporates. Add grated garlic, chicken spicy soup base, and soy sauce. Stir-fry thoroughly.
Step 4. Combine and Serve
- Add the soft-boiled eggs and gently mix. Serve on a plate and garnish with black pepper (optional).
Read more: Shojin Ryori: Delicious Buddhist Vegetarian Recipes
Tips
- Slicing the cabbage core thinly ensures even cooking.
- Coating the pork with potato starch helps seal in juices and adds flavor.
- Adding water to the eggs creates a fluffier texture.
- Don't overcook the eggs; add them at the end for a soft, fluffy consistency.
Nutrition
- N/A
FAQs
1. Can I use a different type of pork?
Yes! While pork belly gives the best texture and flavor, you can substitute with pork loin or shoulder. Just be aware that leaner cuts may require slightly more cooking time.
2. What if I don't have all the ingredients listed?
Don't worry! This recipe is flexible. Feel free to omit ingredients you don't have on hand, or substitute with similar alternatives. For example, you can use regular soy sauce instead of mirin if needed. The flavor will be slightly different, but still delicious!
This Fluffy Egg Pork and Cabbage Stir-fry is a testament to the beauty of simple cooking – delivering big on flavor with minimal effort. Enjoy this quick and delicious meal any night of the week, impressing yourself and your loved ones with its effortless elegance. Now go forth and create your own culinary masterpiece!