Indulge your sweet tooth with this surprisingly simple recipe for decadent Fondant Chocolate Steamed Bread. Forget complicated techniques and lengthy baking times; this recipe leverages the convenience of pancake mix to create a moist, intensely chocolatey bread that's perfect for breakfast, dessert, or a delightful afternoon treat. The rich, melt-in-your-mouth fondant center is a delightful surprise, contrasting beautifully with the soft, fluffy texture of the steamed bread. Imagine the aroma of warm chocolate filling your kitchen – it’s irresistible!
This recipe requires minimal ingredients and readily available pantry staples, making it perfect for both experienced bakers and beginners alike. The secret lies in the perfect balance of moisture and sweetness, achieved through gentle steaming and a clever use of readily available ingredients. Ready to create this delicious treat? Let’s dive into the step-by-step instructions to make your own Fondant Chocolate Steamed Bread.
Tools Needed
- Microwave
- Bowls
- Spoon
- Frying pan
- No. 8 paper cups
- Heat-resistant container
- Silicone cup
Ingredients
- Pancake mix
- Milk
- Cocoa powder
- Granulated sugar
- Eggs (medium)
- Salad oil
- Chocolate (black or milk)
- Nutella
Step-by-Step Instructions
Step 1. Prepare the Chocolate and Batter
- Crush chocolate into small pieces and place in a heatproof bowl. Add half the milk and mix lightly. Microwave at 600W for 1 minute (or adjust for different wattage). Mix until chocolate is melted.
- Lightly beat eggs in a separate bowl. Add granulated sugar and milk, then mix quickly.
- Add salad oil to the egg mixture and mix well to combine.
- Add the melted chocolate and milk mixture to the egg mixture. Mix thoroughly.
- Add cocoa powder and pancake mix; mix until well combined. The batter will be slightly runny.
Step 2. Assemble and Steam the Bread
- Fill No. 8 paper cups about halfway with batter. Add a teaspoon of Nutella to the center of each cup. Top with remaining batter, filling cups about 80-90% full. Gently tap the surface to level.
- Pour about 1cm of water into a frying pan. Bring to a boil, then place the cups in the pan. Cover and reduce heat to low-medium. Steam for 10 minutes.
Step 3. Cool and Serve
- Remove from heat, let cool slightly before removing from cups.
- Serve and enjoy!
Read more: Onsen Tamago: How to Make Perfect Japanese Hot Spring Eggs
Tips
- If using milk chocolate, reduce the amount of sugar.
- Melt chocolate in a double boiler if you don't have a microwave.
- Add more water to the frying pan if needed during steaming.
Nutrition
- N/A
FAQs
1. Can I use a different type of pancake mix?
Yes! Most pancake mixes will work, but results may vary slightly in texture. Buttermilk pancake mix often yields a slightly more tender crumb.
2. How do I know when the bread is cooked?
Insert a toothpick into the center; if it comes out clean or with just a few moist crumbs, it's done. The steaming time might need slight adjustments depending on your steamer and the size of your loaf pan.
This simple recipe proves that decadent desserts don't have to be complicated. Enjoy the rich, chocolatey goodness of your homemade Fondant Chocolate Steamed Bread, perfect for sharing with friends and family. Happy baking!