Annin tofu, a delicate Japanese dessert, offers a surprisingly versatile base for a delightful array of fruity flavors. Its naturally creamy texture and subtle sweetness make it the perfect canvas for showcasing vibrant seasonal fruits. Imagine the delightful jiggle of this silken tofu, infused with the sweet tang of berries, the tropical sweetness of mango, or the refreshing zest of citrus. This simple dessert requires minimal ingredients and surprisingly little effort, resulting in a healthy and elegant treat perfect for any occasion, from a casual afternoon snack to a sophisticated dessert course.
This easy recipe will guide you through creating your own fruit-infused annin tofu masterpiece, transforming this simple ingredient into a captivating culinary experience. Ready to discover the secrets to achieving that perfect, creamy, jiggly texture and vibrant fruit infusion? Let's dive into the step-by-step process!
Tools Needed
Ingredients
- Milk: 200ml (6.68)
- Fresh Cream: 100ml (6.68)
- Cream Cheese
- Gratin
- Water: 20ml (117.32)
- Konjac Gelatin
- Granulated Sugar
- Strawberries
- Kiwi
- Mango
Step-by-Step Instructions
Step 1. Prepare the Annin Tofu Base
- Soften the gelatin powder by mixing it with 20ml of water for about 30 seconds until it thickens.
- In a pot, combine granulated sugar and the strong flavor (presumably a pre-made annin tofu mix). Mix well using a silicone or rubber spatula to avoid scratching the pot.
- Add water and mix well.
- Add milk and mix thoroughly.
- Heat the mixture on medium heat, stirring occasionally, until the surface bubbles slightly. Then, turn off the heat.
- Add the softened gelatin and stir until completely dissolved.
- Add the slightly warmed fresh cream (to prevent gelatin particles from forming) and mix well. Strain the mixture for a smoother texture.
Step 2. Chill and Set the Annin Tofu
- Pour the mixture into a Tupperware container, cover loosely with plastic wrap, and refrigerate for 2-3 hours until set.
Step 3. Prepare the Fruit Topping
- Cut your chosen fruits (strawberries, kiwi, mango, etc.) into bite-sized pieces.
Step 4. Assemble and Serve
- Arrange the cut fruits on top of the set annin tofu.
Read more: Authentic Japanese Beef Sukiyaki Recipe - Easy & Delicious Hot Pot
Tips
- Use a non-scratch utensil when mixing ingredients to prevent damage to the pot.
- Don't let the mixture boil; turn off the heat just before it reaches a boil.
- Soften the gelatin before adding it to the mixture. Some gelatins don't require soaking.
- Warm up the fresh cream slightly before adding it to prevent gelatinous particles from forming. If using in summer, warm in microwave for 30 seconds at 600W.
- Strain the mixture before pouring into the container for a smoother finish.
Nutrition
- Calories: Insufficient data
- Fat: Insufficient datag
- Carbs: Insufficient datag
- Protein: Insufficient datag
FAQs
1. Can I use frozen fruit in this recipe?
Yes! Just make sure to thaw it completely and drain off any excess liquid before adding it to the tofu mixture to prevent a watery result.
2. What if my annin tofu doesn't set properly?
This might be due to using too much liquid or not using enough agar-agar. Ensure you're using the correct proportions from the recipe and allow sufficient chilling time.
This easy fruit annin tofu recipe is a perfect way to impress your guests or simply treat yourself to a delicious and healthy dessert. The creamy, jiggly texture combined with the burst of fresh fruit flavors creates an unforgettable culinary experience. Enjoy this simple yet elegant dessert anytime!