Craving a refreshing and delightful dessert that's both easy on the wallet and stunning to look at? Look no further than this simple Fruit Milk Jelly recipe, perfect for satisfying your sweet tooth without breaking the bank! Using readily available ingredients and clever presentation techniques, this recipe transforms everyday items into a sophisticated and visually appealing treat. We'll showcase how to create a layered masterpiece using readily accessible ingredients and minimal equipment, proving that impressive desserts don't require hours in the kitchen or a gourmet budget.
This recipe utilizes the handy and affordable Tupperware frequently found in 100 yen stores, making it even more budget-friendly. The result is a vibrant, jiggly jelly infused with the sweetness of fresh fruit, creating a perfect balance of textures and flavors. Ready to learn how to create this simple yet elegant dessert? Let's dive into the step-by-step instructions!
Tools Needed
- 800ml Tupperware container (100 yen shop)
- Pot
- Microwave (optional)
Ingredients
- Milk
- Water
- White Sugar
- Powdered Sugar
- Strawberries: 400g (approx. 100g per fruit type)
- Kiwi Fruit: 1 small
- Pineapple: 1 pre-cut
Step-by-Step Instructions
Step 1. Prepare the Fruit and Container
- Cut the strawberries into 5-7mm thick rings. Cut the kiwi into 5-7mm wide pieces after peeling. Cut the pineapple into 5-7mm wide pieces.
- Wet the inside with water. Arrange the fruit in the container, placing some on the bottom and sides for visual appeal.
Step 2. Make the Milk Jelly Mixture
- In a pot, combine powdered sugar and water. Mix well off the heat, then heat over medium heat until it boils. Reduce heat to low and simmer for 2 minutes, stirring constantly.
- Warm the milk (if cold, microwave for about 1 minute at 600W) to slightly above room temperature.
- Add half of the milk to the jelly, stir well, then add the remaining milk and stir until the mixture slightly bubbles. Avoid boiling.
Step 3. Assemble and Chill
- Remove from heat. Quickly pour the milk mixture into the chilled Tupperware container, ensuring the fruit is submerged.
- Add remaining fruit. Stir gently. Pour any leftover milk into a separate container.
- Cover with plastic wrap and refrigerate for 2-3 hours to set.
Step 4. Unmold and Serve
- Once set, run a knife around the edge of the Tupperware, invert onto a plate, and gently remove the jelly.
Read more: Black Bean Muffins: Easy Recipe with Pancake Mix
Tips
- Adjust sweetness to your preference. You can use any fruits you like; canned fruit works too.
- Aim for about 100g of each fruit type for a balanced flavor.
- Work quickly after removing the jelly from heat as it will start to set.
- Do not use gelatin if the fruit contains pineapple or nuts, as it won't set properly.
Nutrition
- N/A
FAQs
1. Can I use other types of fruit besides the ones you suggested?
Absolutely! Feel free to experiment with your favorite fruits. Berries, mangoes, and peaches all work well. Just make sure they're chopped small enough.
2. What kind of milk can I use?
Whole milk or low-fat milk both work great. Avoid using skim milk as it might not set as firmly.
3. How long can I store the fruit milk jelly?
Store it in the refrigerator for up to 3 days. It's best enjoyed within the first two days for optimal texture and flavor.
This simple Fruit Milk Jelly recipe proves that delicious and visually appealing desserts can be created with minimal effort and cost. The use of readily available ingredients and affordable 100 yen store Tupperware makes this recipe accessible to everyone. Enjoy this refreshing treat and impress your friends and family with this easy-to-make dessert!