Crispy Garlic Chicken Saute: A Simple Recipe

Craving a quick, flavorful, and satisfying weeknight meal? Look no further than this crispy garlic chicken sauté! This recipe delivers tender, juicy chicken with a delightfully crunchy exterior, all thanks to a simple yet effective cooking technique. Forget complicated recipes and lengthy prep times; this dish is designed for busy cooks who appreciate delicious, home-cooked food without the fuss. The irresistible aroma of sizzling garlic and perfectly browned chicken will have your family clamoring for seconds.

This recipe utilizes readily available ingredients and requires minimal equipment, making it perfect for both novice and experienced cooks. Forget takeout and embrace the ease and satisfaction of preparing a restaurant-quality meal in your own kitchen. Ready to learn how to create this culinary masterpiece? Let's dive into the step-by-step instructions below.

Tools Needed

Ingredients

  • Chicken thighs
  • Salt
  • Potato starch
  • Garlic: 2 cloves
  • Oil: 12 tablespoons (or as needed)
  • Arabica pepper
  • Lemon

Step-by-Step Instructions

Step 1. Prepare Chicken and Garlic

  • Cut chicken thighs into bite-sized pieces, skin-side down.
  • Place chicken in a plastic bag. Rub in salt, then potato starch.
  • Add another layer of potato starch, sprinkling it on the surface.
  • Peel and thinly slice garlic cloves.
Cut chicken thighs into bite-sized pieces, skin-side down.Place chicken in a plastic bag. Rub in salt, then potato starch.Add another layer of potato starch, sprinkling it on the surface.Peel and thinly slice garlic cloves.
Prepare Chicken and Garlic
  • Prepare a tray lined with kitchen paper to drain garlic chips.
Prepare a tray lined with kitchen paper to drain garlic chips.
Prepare Chicken and Garlic

Step 2. Fry Garlic and Chicken

  • Heat oil in a frying pan (medium-low heat). Add garlic slices, ensuring they don't overlap.
  • Fry garlic chips until golden brown, flipping halfway. Remove and drain on the prepared tray.
  • Fry chicken thighs skin-side down in the garlic-infused oil, for about 5 minutes, until skin is crispy.
  • Flip chicken and cook the other side briefly. The meat doesn't need to be fully cooked on this side.
Heat oil in a frying pan (medium-low heat). Add garlic slices, ensuring they don't overlap.Fry garlic chips until golden brown, flipping halfway. Remove and drain on the prepared tray.Fry chicken thighs skin-side down in the garlic-infused oil, for about 5 minutes, until skin is crispy.Flip chicken and cook the other side briefly. The meat doesn't need to be fully cooked on this side.
Fry Garlic and Chicken

Step 3. Serve Crispy Garlic Chicken

  • Serve chicken on a plate. Sprinkle with salt.
  • Garnish with garlic chips, pepper, and lemon (optional).
Serve chicken on a plate. Sprinkle with salt.
Serve Crispy Garlic Chicken

Read more: Shojin Ryori: Delicious Buddhist Vegetarian Recipes

Tips

  • Adding potato starch in two stages creates extra crispiness.
  • Use medium-low heat for frying garlic chips to prevent burning.
  • Don't overcrowd the pan when frying chicken. Spread the pieces out for even cooking.
  • Sprinkling salt after cooking enhances the chicken's flavor.
  • Use the remaining garlic-infused oil to sauté vegetables.

Nutrition

  • N/A

FAQs

1. Can I use boneless, skinless chicken breasts?

Absolutely! Boneless, skinless breasts work perfectly. Just be sure to cut them into bite-sized pieces for even cooking.

2. What if I don't have all the ingredients?

Feel free to substitute! If you're missing a spice, don't worry – the dish will still be delicious. You can also adjust the amount of garlic to your liking.

3. How can I make this dish spicier?

Add a pinch of red pepper flakes or a dash of your favorite hot sauce during cooking. You can also use a spicier chili powder if desired.


This crispy garlic chicken sauté is a versatile and delicious meal perfect for any occasion. With minimal effort, you can enjoy a restaurant-quality dish in the comfort of your own home. So, gather your ingredients and get cooking – your taste buds will thank you!