This recipe delivers a flavour explosion with tender, juicy pork infused with the vibrant zing of ginger. Forget complicated, time-consuming methods; this Easy Ginger Pork with Minced Meat is a quick and delicious weeknight meal that's surprisingly simple to make. Perfect for busy individuals or families, this dish requires minimal ingredients and utilizes readily available pantry staples. The fragrant aroma of ginger and garlic will fill your kitchen, promising a culinary experience that's both satisfying and comforting. You'll be amazed at how quickly you can create this flavorful masterpiece.
This recipe utilizes readily available minced pork, making it even more convenient. The perfect balance of sweet and savory, with a delightful hint of spice, makes it incredibly versatile. Serve it over rice, noodles, or with a side of steamed vegetables for a complete and balanced meal. Ready to embark on a culinary adventure? Let's dive into the step-by-step instructions to create this sensational Easy Ginger Pork with Minced Meat.
Tools Needed
- Frying pan
- Plastic wrap
Ingredients
- Shredded pork
- Onion
- Grated ginger
- Mayonnaise
- Soy sauce
- Sake
- Mirin
- Sugar
- Flour
- Salt
- Pepper
- Salad oil
Step-by-Step Instructions
Step 1. Marinate and Prepare
- Add mayonnaise to the shredded pork, rub it evenly, and season with salt and pepper. Mix well, wrap tightly in plastic wrap, and refrigerate for 15 minutes to tenderize the meat.
- Slice onions into wedges.
- Prepare the ginger sauce by mixing soy sauce, sake, mirin, sugar, and grated ginger.
Step 2. Cook the Pork and Onions
- Coat the marinated pork with flour to seal in juices and help the sauce adhere.
- Heat salad oil in a frying pan over medium heat. Spread the pork evenly in the pan and cook until lightly browned.
- Add the sliced onions to the pan and continue cooking until the onions are softened and the pork is cooked through.
Step 3. Simmer in Ginger Sauce
- Pour the prepared ginger sauce over the pork and onions. Increase the heat to medium-high and simmer for at least one minute to evaporate the alcohol.
Step 4. Serve
- Serve hot.
Read more: Shojin Ryori: Delicious Buddhist Vegetarian Recipes
Tips
- Using mayonnaise tenderizes the meat.
- Use salt-free sake for the sauce.
- Spread the meat thinly in the pan to prevent it from curling and becoming tough.
- Marinating the meat and preparing the sauce ahead of time streamlines the cooking process.
- Sprinkling flour on the meat before cooking helps to lock in the juices and allows the sauce to adhere better.
Nutrition
- Calories: varies
- Fat: variesg
- Carbs: variesg
- Protein: variesg
FAQs
1. Can I use a different type of meat?
While this recipe uses minced pork, you can substitute with ground chicken or turkey for a leaner option. The cooking time might need slight adjustment.
2. How can I make this spicier?
Add a pinch of red pepper flakes or a dash of your favorite chili sauce to increase the heat. You can also add a small chopped chili pepper.
3. What can I serve this with?
This dish pairs perfectly with steamed rice, noodles (like egg noodles or ramen), or even alongside stir-fried vegetables. A simple green salad also complements the flavors nicely.
This Easy Ginger Pork recipe proves that delicious and satisfying meals don't have to be complicated or time-consuming. With its simple ingredients and straightforward steps, it's a perfect go-to for busy weeknights. Enjoy this flavorful dish, and don't hesitate to experiment with different vegetables or spices to make it your own!