Craving a quick, satisfying, and deliciously cheesy meal? Look no further than this recipe for a Chewy Ham & Cheese Burrito, inspired by the convenience store classics we all secretly love. Forget soggy disappointments – this recipe delivers a perfectly warm, melty, and intensely flavorful burrito every time. We're ditching the pre-made, often underwhelming versions, and crafting a homemade masterpiece that’s surprisingly easy to achieve, even on a busy weeknight. This recipe utilizes readily available ingredients and simple techniques to elevate the humble ham and cheese burrito to new heights of cheesy, savory goodness.
Imagine biting into a warm tortilla, packed with tender ham, gooey cheese, and a hint of something special...that's the magic we’re about to unleash. Forget complicated techniques and long ingredient lists; this recipe is all about simple perfection. Ready to experience burrito bliss? Let's dive into the step-by-step instructions and create your own ultimate cheesy ham and cheese burrito.
Tools Needed
- Bowl
- Frying pan (24cm)
- Paper towel
- Rubber spatula
- Plastic wrap
Ingredients
- Cake flour
- Water
- Salad oil
- Salt
- Melted sliced cheese
- Ham
Step-by-Step Instructions
Step 1. Prepare the Dough and Filling
- In a bowl, combine flour, water, salad oil, and salt. Mix well until smooth. If lumps form, let the dough rest for a while.
- For a chewier texture, wrap the dough in plastic wrap and refrigerate for at least 1 hour (or overnight).
- Place 2 overlapping slices of ham, leaving about 1cm space at the edges. Top with 2 slices of melted cheese.
Step 2. Cook the Dough
- Place a paper towel on a 24cm frying pan and heat it over medium heat for about 2-3 minutes (230 seconds).
- Pour the dough into the hot pan and quickly rotate the pan to spread it thinly. Cook until lightly browned on one side (about 1.5 minutes).
- Carefully flip the dough and cook the other side for 40-50 seconds until lightly browned. Turn off the heat.
Step 3. Assemble and Roll the Burrito
- Fold in both ends of the dough, then tightly roll it up.
Step 4. Brown and Serve
- Place the rolled burrito seam-down in the pan and cook over medium heat until nicely browned on all sides, ensuring the cheese melts completely.
- Cut the burrito in half and serve immediately.
Read more: Black Bean Muffins: Easy Recipe with Pancake Mix
Tips
- For chewier dough, let it rest in the refrigerator for at least one hour. Making it the day before is even better!
- Cook the dough over medium heat; low heat will make it soggy.
- Don't flip the dough too early; ensure the surface is completely dry before flipping to prevent tearing.
- Leave about 1cm of space at the edges when placing the ham and cheese to prevent overflowing.
- If the cheese hardens, lightly grill or microwave it to reheat.
Nutrition
- N/A
FAQs
1. Can I use a different type of cheese?
Absolutely! Cheddar, Monterey Jack, or a Mexican blend would all work great. Experiment to find your favorite!
2. How can I make the burrito chewier?
Using a high-quality flour tortilla helps. Also, slightly warming the tortilla before filling and ensuring it's properly wrapped will prevent it from becoming soggy.
3. What can I add to make it more exciting?
Consider adding diced onions, jalapeños, or a sprinkle of your favorite spices like chili powder or cumin for extra flavor.
So there you have it – your very own perfectly chewy, perfectly cheesy, convenience store-inspired ham and cheese burrito! This simple recipe delivers big on flavor and satisfaction, proving that sometimes the best things in life are the easiest to make. Now go forth and enjoy your delicious creation!