Craving a comforting yet vibrant meal that bursts with flavor? Haneko's Chinese-Style Broccoli Cream Stew is the perfect answer. This recipe masterfully blends the delicate sweetness of broccoli with a rich, creamy sauce, all infused with the aromatic warmth of classic Chinese cooking. Forget bland, overcooked broccoli; this dish elevates the humble vegetable to new heights, creating a satisfying and surprisingly sophisticated culinary experience. The creamy texture, balanced perfectly with savory notes and a hint of spice, will leave you wanting more.
This unique twist on a familiar vegetable showcases the unexpected deliciousness of Chinese-inspired flavors in a hearty stew. From the initial stir-fry to the simmering cream sauce, each step is designed to maximize the broccoli’s natural flavor while creating a truly unforgettable dish. Ready to transform your broccoli routine? Let's dive into the step-by-step instructions.
Tools Needed
- Frying pan
- Knife
- Bag
Ingredients
- Broccoli: 300g
- Chicken breast: 250g
- Potato starch
- Salt
- Milk: 200cc
- Mirin
- Water: 100cc
- Oil
- Pepper
Step-by-Step Instructions
Step 1. Prepare the Broccoli and Chicken
- Cut broccoli into small, bite-sized pieces. Stab the branch with a knife and cut it in half without it falling apart. Cut only the branch in half by tilting the knife. Cut the stem in half and the bottom half. Peel the skin off thickly and cut it into egg slices. Leave the top part with the skin still on and cut it into egg slices.
- Peel and slice chicken breast thinly against the grain.
- Coat chicken slices in potato starch and salt.
Step 2. Cook the Chicken and Broccoli
- Cook broccoli in a frying pan with a little oil until browned on both sides.
- Place chicken on top of the cooked broccoli in the pan. Add 100cc of water.
- Cover and steam over low to medium heat until chicken is cooked through.
Step 3. Make the Creamy Sauce
- In a separate bowl, mix milk, potato starch, mirin, and salt.
- After steaming, add the milk mixture to the pan with the chicken and broccoli, stirring constantly until thickened.
Step 4. Season and Serve
- Season with pepper.
Read more: Authentic Japanese Beef Sukiyaki Recipe - Easy & Delicious Hot Pot
Tips
- Browning the broccoli brings out the umami.
- Mixing potato starch with milk before adding it to the pan ensures a smooth, thickened sauce.
Nutrition
- N/A
FAQs
1. Can I use frozen broccoli instead of fresh?
Yes! Just make sure to thaw it completely and pat it dry before adding it to the pan to ensure it crisps up properly.
2. What can I substitute for heavy cream?
You can use half-and-half, coconut cream, or even full-fat milk for a lighter version. The taste will be slightly different, but still delicious!
This Crispy Broccoli & Chicken Cream Stew is a guaranteed crowd-pleaser, perfect for a cozy night in or a comforting family meal. The recipe's simplicity belies the depth of flavor, making it a go-to dish throughout the colder months. Enjoy the warmth and deliciousness of this foolproof winter recipe!