Harihari Nabe, a comforting and flavorful Japanese hot pot, is a culinary delight perfect for chilly evenings. This delightful dish centers around the harmonious blend of tender pork slices and vibrant mizuna greens, creating a symphony of textures and tastes in a rich broth. The simplicity of its ingredients belies the depth of flavor achieved, making it a surprisingly satisfying meal for both novice and experienced cooks. Its versatility allows for easy customization, adding other vegetables or proteins to suit individual preferences. The beautiful contrast of the pale pork and deep green mizuna makes it a visually appealing dish as well, perfect for sharing with friends and family.
This recipe for Harihari Nabe delivers a truly authentic experience, showcasing the delicate balance of flavors that define this classic Japanese hot pot. Ready to embark on a culinary journey and create this delicious dish yourself? Let's dive into the step-by-step instructions and bring the warmth and deliciousness of Harihari Nabe to your table.
Tools Needed
- pot
- paper towel
- knife
- spoon
Ingredients
Step-by-Step Instructions
Step 1. Prepare the Broth and Ingredients
- Wipe the surface of the konbu with a damp paper towel to remove any dirt.
- Add kelp to water and cook on low heat for about 20 minutes to extract the broth.
- Wash and soak shiitake mushrooms in water for about 5 minutes.
- Cut shiitake mushrooms into diagonal slices.
- Cut mizuna leaves in half, then into 3 to 4 pieces.
- Remove the kelp once the broth is ready (avoid boiling).
Step 2. Cook the Pork and Vegetables
- Add two tablespoons of sake to the broth.
- Add thinly sliced pork to the hot pot.
- Shave tofu using a spoon and add to the hot pot.
- Add prepared shiitake mushrooms and mizuna to the hot pot. Cook for about 10 minutes.
Step 3. Serve
- Serve hot with ponzu sauce.
Read more: Authentic Japanese Beef Sukiyaki Recipe - Easy & Delicious Hot Pot
Tips
- Don't boil the kelp, as it will lose its flavor.
- Adding sake removes the smell and tenderizes the meat.
- For a softer tofu texture, shave it with a spoon.
- Ponzu sauce pairs well with the pork.
Nutrition
- N/A
FAQs
1. Can I substitute the pork with other meats?
Yes! Chicken, beef, or even tofu would work well. Adjust cooking time accordingly.
2. What if I don't have mizuna? What can I use instead?
Other leafy greens like spinach, bok choy, or tatsoi are great alternatives. Their flavors will slightly alter the final taste, but it will still be delicious!
This Easy Vegetable-Filled Pork & Mizuna Hot Pot recipe is a perfect weeknight meal, offering both deliciousness and ease. Enjoy the comforting warmth and satisfying flavors of this simple yet elegant dish. Gather your family and friends, and savor every bite of this delightful Japanese-inspired hot pot!