Imagine a comforting hot pot, brimming with tender pork belly, subtly sweet daikon radish, and a rich, umami-laden miso butter broth. This Hirahira Daikon Pork Belly Miso Butter Hot Pot is a symphony of textures and flavors, perfect for a cozy night in or a special occasion. The thinly sliced daikon, known as "hirahira" in Japanese, cooks quickly, absorbing the delicious broth while retaining a satisfying crunch. The melt-in-your-mouth pork belly adds a luxurious richness, beautifully balanced by the subtle sweetness of the radish. This recipe is surprisingly simple to execute, yet delivers restaurant-quality results.
This irresistible hot pot is more than just a meal; it's an experience. The fragrant broth, infused with the savory depth of miso and the buttery richness of, well, butter, is truly addictive. From the careful selection of ingredients to the precise cooking method, every detail contributes to its unparalleled deliciousness. To begin creating your own Hirahira Daikon Pork Belly Miso Butter Hot Pot, let’s dive into the step-by-step instructions below.
Tools Needed
- Frying pan (26cm)
- Peeler
- Knife
Ingredients
- Radish: 400g
- Pork belly (shabu-shabu type): 150g
- Garlic: 2 cloves
- Miso paste
- Mirin
- Water
- Butter
- Sesame oil
- White sesame seeds
- Clams: 1 pack
- Black pepper (coarsely ground)
Step-by-Step Instructions
Step 1. Prepare Ingredients & Aromatics
- Peel and thinly slice the radish. Cut vertically to about 22cm wide, then slice into 2-3mm thick pieces. Angle the knife slightly to prevent sticking.
- Thinly slice the garlic (about 2-3mm thick).
- Heat sesame oil in the frying pan and fry the garlic until fragrant.
Step 2. Simmer Radish & Season Broth
- Add water, then dissolve miso paste in a little water before adding it to the pan. Stir in mirin.
- Add the sliced radish. Cover and simmer on medium heat for 4 minutes.
Step 3. Cook Pork Belly & Clams
- Push the radish to the side of the pan. Add the pork belly and break it apart.
- Add the clams and butter.
Step 4. Finish & Serve
- Sprinkle with white sesame seeds and coarsely ground black pepper (optional).
- Turn off the heat once the meat is cooked.
Read more: Authentic Japanese Beef Sukiyaki Recipe - Easy & Delicious Hot Pot
Tips
- Don't use a peeler to slice the radish; use a knife at a slight angle for faster, easier slicing.
- Stir-frying the garlic in sesame oil in a frying pan enhances the aroma, something you can't easily do in a traditional pot.
Nutrition
- N/A
FAQs
1. Can I substitute the pork belly?
Yes! Chicken thighs, tofu, or even firm fish like cod would work well. Adjust cooking time accordingly.
2. What if I don't have white miso paste?
You can use red miso paste, but the flavor will be richer and slightly less sweet. Start with a smaller amount and adjust to taste.
3. How can I make this dish spicier?
Add a pinch of red pepper flakes or a dash of your favorite chili oil to the broth for a spicy kick.
This Quick Miso Butter Hot Pot with Radish & Pork Belly is a recipe that effortlessly blends simplicity with exceptional flavor. From the comforting warmth of the broth to the satisfying textures of the ingredients, it's a dish guaranteed to become a new family favorite. Enjoy the deliciousness and the ease of this quick and flavorful hot pot!