Hokkaido Chicken Soup Curry: Easy Recipe Guide

Updated at: 11/05/2025

Hokkaido soup curry, a vibrant and flavorful culinary creation, is more than just a meal; it's an experience. Originating in Sapporo, this unique dish transcends the typical curry experience, boasting a rich, deeply spiced broth brimming with tender chicken and an array of colorful vegetables. Unlike its thicker counterparts, Hokkaido soup curry features a lighter, more brothy consistency, allowing each ingredient to shine individually while contributing to the overall harmonious blend of flavors. The generous serving of rice provides the perfect base to soak up the delicious, aromatic sauce.

This incredibly satisfying and surprisingly easy-to-make dish is perfect for a comforting weeknight dinner or a special occasion. Get ready to embark on a culinary journey as we guide you through a simple, step-by-step process to create your own authentic Hokkaido Chicken Soup Curry at home. Let's dive into the recipe!

Tools Needed

Ingredients

Step-by-Step Instructions

Step 1. Prepare Ingredients & Marinate Chicken

  • Cut chicken into bite-sized pieces, season with salt and pepper, and set aside for 20 minutes.
  • Cut potatoes, carrots, and onions into bite-sized pieces.
  • Chop ginger and garlic.
Prepare Ingredients & Marinate Chicken

Step 2. Cook Chicken and Vegetables

  • Sauté ginger and garlic in olive oil until lightly browned. Transfer to a plate, leaving the oil in the pan.
  • Cook chicken in the same pan until golden brown on both sides. Transfer to a plate.
  • In the same pan, sauté onions until translucent. Add carrots and potatoes, stir-fry briefly.
  • Add curry powder, stir to combine. Add chicken stock, chopped tomatoes, salt, and bay leaf. Bring to a boil.
Sauté ginger and garlic in olive oil until lightly browned. Transfer to a plate, leaving the oil in the pan.Cook chicken in the same pan until golden brown on both sides. Transfer to a plate.In the same pan, sauté onions until translucent. Add carrots and potatoes, stir-fry briefly.
Cook Chicken and Vegetables
  • Add chicken and ginger-garlic mixture. Bring to a boil again, remove any scum. Reduce heat, cover, and simmer for about 20 minutes until vegetables are tender.
Add chicken and ginger-garlic mixture. Bring to a boil again, remove any scum. Reduce heat, cover, and simmer for about 20 minutes until vegetables are tender.
Cook Chicken and Vegetables

Step 3. Prepare Toppings

  • Thinly slice pumpkin, cut bell pepper into 1/8 pieces, and make diagonal slits in eggplant. You can deep fry or grill these.
Prepare toppings: Thinly slice pumpkin, cut bell pepper into 1/8 pieces, and make diagonal slits in eggplant. You can deep fry or grill these.
Prepare Toppings

Step 4. Serve

  • Serve soup curry over steamed rice. Add toppings as desired.
Serve soup curry over steamed rice. Add toppings as desired.
Serve

Read more: Authentic Japanese Beef Sukiyaki Recipe - Easy & Delicious Hot Pot

Tips

  • For a deeper flavor, cook the onions longer to concentrate their sweetness.
  • Adding various spices like Galam Masala, garam masala, and cumin seeds enhances the curry flavor.
  • Don't overcook the chicken; simmering will finish the cooking process.

Nutrition

  • N/A

FAQs

1. Can I use other types of meat instead of chicken?

Absolutely! Pork, beef, or even tofu are great substitutes. Adjust cooking time accordingly.

2. What if I don't have all the spices listed?

Don't worry! You can adapt the recipe. The key spices are curry powder, turmeric, and ginger. Feel free to omit others or substitute with similar spices you have on hand.


Enjoy your homemade Hokkaido Chicken Soup Curry! This flavorful and satisfying dish is a testament to the magic of simple ingredients and a little culinary creativity. We hope you savor every delicious bite!