Dive into the comforting warmth of Japanese Curry Hot Pot, a delicious twist on the classic curry rice. This recipe, inspired by the beloved Coco Ichibanya style, offers a rich, savory broth brimming with tender vegetables and your choice of protein – chicken, beef, or even tofu. Forget the usual curry rice; imagine a simmering pot of flavorful goodness, perfect for a chilly evening or a cozy gathering with friends and family. The depth of flavour comes from a carefully crafted blend of spices and a slow simmering technique, resulting in a truly unforgettable culinary experience.
This unique hot pot recipe allows you to customize your spice level and add your favourite ingredients. From the aromatic blend of spices to the perfectly cooked vegetables, every element contributes to the overall deliciousness. Ready to experience the magic? Let's embark on a step-by-step journey to create your own Coco Ichibanya-inspired Japanese Curry Hot Pot.
Tools Needed
- Hot pot
- Portable glass burner
Ingredients
- Meat (beef, pork, chicken)
- Vegetables (carrots, onions, Japanese leek, Chinese cabbage)
- Mushrooms (Jimeji, other mushrooms)
- Mitsuba
- Chicken thighs
- Curry sweet base (Coco Ichibanya)
- Meatballs (Zumi)
- Rice
- Cheese
Step-by-Step Instructions
Step 1. Prepare Ingredients and Broth
- Slice carrots, cut Japanese leek diagonally, slice onion, prepare Jimeji mushrooms (remove stems), cut Chinese cabbage, and chop Mitsuba.
Step 2. Assemble the Hot Pot
- Cut chicken thighs into bite-sized pieces.
- Add soup base, vegetables, and chicken to the hot pot.
- Add mushrooms and meatballs.
Step 3. Finishing Touches and Serving
- Add Mitsuba towards the end of cooking.
- Serve hot and enjoy!
Step 4. Optional: Curry Risotto
- If desired, add rice and cheese to the leftover soup to make a curry risotto.
Read more: Authentic Japanese Beef Sukiyaki Recipe - Easy & Delicious Hot Pot
Tips
- Use any meat, vegetables, and mushrooms you like. It's flexible!
- Coco Ichibanya curry soup base is readily available, especially during winter.
- Hot pot dishes are healthy because they include lots of vegetables and mushrooms. It's perfect for cold days!
Nutrition
- Calories: 600-800
- Fat: 30-45g
- Carbs: 60-80g
- Protein: 35-45g
FAQs
1. Can I use pre-made curry roux for this recipe?
Yes! Using a pre-made Japanese curry roux will significantly shorten the preparation time. Just follow the package instructions for dissolving it into the broth.
2. What kind of vegetables work best in this hot pot?
Classic choices include potatoes, carrots, onions, and daikon radish. Feel free to add other vegetables you enjoy, such as mushrooms, cabbage, or spinach. Just be mindful of cooking times – harder vegetables should go in earlier.
Enjoy the rich, comforting flavors of your homemade Japanese Curry Hot Pot. This recipe allows for endless customization, so feel free to experiment with different ingredients and spice levels to create your perfect bowl. Gather your loved ones and savor this heartwarming and delicious meal!