Japanese Garlic Butter Fried Rice: 10-Minute Recipe

Updated at: 26/05/2025

Craving a quick, flavorful, and satisfying meal? Look no further than this incredibly easy Japanese Garlic Butter Fried Rice recipe! This dish takes just 10 minutes to prepare, making it perfect for busy weeknights or a satisfying lunch. Forget complicated techniques and long ingredient lists; this recipe uses readily available pantry staples to create a dish bursting with umami and satisfying richness. The secret lies in the perfect balance of savory garlic butter, fragrant rice, and optional additions like perfectly cooked scrambled eggs or crispy bacon bits, elevating this simple dish to a culinary delight.

Prepare to be amazed by how quickly and easily you can whip up this restaurant-quality meal at home! This 10-minute recipe delivers incredible flavor and is surprisingly adaptable to your own taste preferences. Ready to learn how to create this delicious Japanese Garlic Butter Fried Rice? Let's dive into the step-by-step instructions.

Tools Needed

Ingredients

  • Eggs
  • Salt
  • Butter
  • Overnight cooked rice (Surat kolam or Japanese short grain rice)
  • Mayonnaise
  • Garlic
  • Black pepper
  • Dark soy sauce
  • Spring onions
  • Parsley

Step-by-Step Instructions

Step 1. Prepare the Eggs and Rice

  • Crack open some eggs. Add a little salt and whisk.
  • In a pan, melt a generous chunk of butter. Pour in the eggs and don't overmix; you want large egg chunks.
  • Cook the eggs and set aside in a bowl.
  • Gently mix mayonnaise into the overnight cooked rice.
Crack open some eggs. Add a little salt and whisk.In a pan, melt a generous chunk of butter. Pour in the eggs and don't overmix; you want large egg chunks.Cook the eggs and set aside in a bowl.Gently mix mayonnaise into the overnight cooked rice.
Prepare the Eggs and Rice

Step 2. Sauté Garlic and Combine Rice

  • Heat up the pan again with more butter. Add chopped garlic and sauté until fragrant.
  • Add the mayo-mixed rice to the pan. Sprinkle with salt, black pepper, and dark soy sauce.
Heat up the pan again with more butter. Add chopped garlic and sauté until fragrant.Add the mayo-mixed rice to the pan. Sprinkle with salt, black pepper, and dark soy sauce.
Sauté Garlic and Combine Rice

Step 3. Add Eggs and Garnish

  • Add the cooked scrambled eggs and spring onions to the rice.
  • Garnish with parsley and quickly torch it for a master chef touch.
Add the cooked scrambled eggs and spring onions to the rice.
Add Eggs and Garnish

Step 4. Stir-fry and Serve

  • Stir-fry everything together until well combined.
Stir-fry everything together until well combined.
Stir-fry and Serve

Read more: Shojin Ryori: Delicious Buddhist Vegetarian Recipes

Tips

  • Use overnight cooked rice for best results.
  • Don't be shy with the butter; it adds flavor!
  • The mayonnaise adds creaminess to the rice.

Nutrition

  • Calories: Approximately 400-500
  • Fat: 20-30g
  • Carbs: 50-60g
  • Protein: 10-15g

FAQs

1. Can I use leftover rice for this recipe?

Absolutely! Leftover rice is ideal as it's already cooked and slightly dried out, which prevents the fried rice from becoming too mushy.

2. What kind of butter should I use?

Unsalted butter is best, as it allows you to control the saltiness of the dish. Salted butter can be used, but reduce the amount of added salt accordingly.

3. What can I add to make it more exciting?

Get creative! Try adding scrambled eggs, cooked bacon or shrimp, peas, carrots, or your favorite vegetables for extra flavor and texture.


This Japanese Garlic Butter Fried Rice recipe is a testament to how simple, quick, and delicious a meal can be. Enjoy the satisfying flavors and effortless preparation – perfect for a weeknight dinner or a quick lunch. Now go forth and create your own delicious, customized version!