Keema curry, a flavorful and aromatic dish, is a staple in many South Asian households. This recipe takes you beyond the ordinary, offering a restaurant-quality keema curry you can easily recreate at home. Forget bland, watery versions; this recipe delivers a rich, deeply satisfying curry with tender, perfectly spiced minced meat. We'll explore the art of achieving that signature restaurant taste, focusing on the key ingredients and techniques that elevate this classic dish. The balance of spices, the slow simmering process, and the perfect blend of textures are all crucial elements we’ll unravel.
Get ready to tantalize your taste buds with a keema curry so delicious, it'll transport you straight to a bustling Indian kitchen. This recipe uses readily available ingredients and straightforward steps to achieve exceptional results. Ready to embark on a culinary journey? Let's dive into the step-by-step guide to create your own unforgettable Keema Curry.
Tools Needed
Ingredients
- Ground meat
- Onion
- Garlic
- Curry powder
- Flour
- Seasonings
- Vegetable juice
- Salt
- Worcestershire sauce
- Malt
- Finely chopped bell peppers
- Salad oil: 1 tablespoon
Step-by-Step Instructions
Step 1. Sauté Aromatics and Brown the Meat
- Roughly chop the garlic. Smash it a bit with a knife and remove any small pieces.
- Finely chop the onions using the Kijima method (making radial cuts).
- Heat salad oil in a frying pan. Add garlic and fry until fragrant.
- Add onions and stir-fry, gathering them to the center of the pan to prevent burning.
- Add ground meat and stir-fry until cooked through.
Step 2. Build the Sauce and Simmer
- Add flour and mix thoroughly to dissolve it in the oil.
- Add curry powder and mix well.
- Add vegetable juice, Worcestershire sauce, and salt to taste.
- Simmer for 3 minutes on medium heat, stirring occasionally, until the sauce thickens.
Step 3. Add Vegetables and Finish
- Add finely chopped bell peppers (or other vegetables).
- Add a small amount of vinegar (less than 1/2 teaspoon) at the end.
Step 4. Serve
- Serve over rice.
Read more: Vegan Braised Lotus Root (Yeongeun Jorim): Easy Korean Recipe
Tips
- Fry the onions in the center of the pan to prevent burning.
- Using vegetable juice adds depth of flavor to the curry.
- Adjust seasonings and add other vegetables as desired (e.g., eggplant, cucumber, mushrooms, potatoes, radish).
Nutrition
- N/A
FAQs
1. Can I use a different type of meat for this Keema Curry recipe?
Yes! While lamb is traditional, you can easily substitute with beef, chicken, or even vegetables for a vegetarian version. Adjust cooking time as needed.
2. How can I make this Keema Curry spicier?
Add more chili powder or a few finely chopped green chilies to increase the heat level according to your preference. You can also add a pinch of cayenne pepper for extra kick.
3. What should I serve with my Keema Curry?
Keema curry pairs wonderfully with fluffy basmati rice, naan bread, roti, or even with some simple cucumber raita for a cooling contrast.
This restaurant-style Keema Curry recipe delivers a depth of flavour and texture that will impress even the most discerning palate. From the aromatic spices to the tender meat, every element contributes to a truly satisfying culinary experience. Now go forth and enjoy your delicious, homemade Keema Curry!