Craving the rich, creamy indulgence of butter chicken but short on time? Kijima's 15-minute recipe delivers authentic butter chicken flavour without the usual lengthy preparation. Forget spending hours simmering; this streamlined approach utilizes readily available ingredients and clever shortcuts to create a restaurant-quality curry in a fraction of the time. Imagine the aromatic blend of spices, the tender chicken swimming in a luscious, buttery sauce – all ready to enjoy in just fifteen minutes! This recipe is perfect for busy weeknights or spontaneous gatherings when you crave a flavour explosion without the fuss.
This incredibly quick and easy recipe sacrifices nothing in flavour, delivering a depth of taste that will impress even the most discerning palates. We'll use pre-made components to save time without compromising on quality, resulting in a dish that's both satisfying and unbelievably convenient. Ready to transform your weeknight dinner routine? Let's dive into the step-by-step process and make Kijima's 15-minute Butter Chicken Curry!
Tools Needed
Ingredients
- Chicken thighs: 1 pack
- Onions
- Yogurt
- Tomato juice
- Curry powder: 2-3 teaspoons
- Garlic
- Butter
- Sugar
- Salt
Step-by-Step Instructions
Step 1. Prepare Chicken and Aromatics
- Cut chicken thighs into pieces for deep frying. Fry chicken skin-side down until oil releases. Sprinkle salt.
- While frying chicken, cut onions into 1cm thick comb shapes.
- Once chicken is flipped, quickly fry onions in the chicken oil until fragrant and slightly browned.
- Add grated garlic from a tube.
Step 2. Build the Curry Sauce
- Mix in curry powder (2-3 teaspoons depending on spice preference).
- Add tomato juice and most of the yogurt (reserve some for garnish). Mix well.
Step 3. Simmer and Finish
- Add sugar, butter, and salt. Simmer for 78 minutes, stirring occasionally to prevent burning.
- After 78 minutes, add more butter and stir until smooth. Taste and adjust seasoning (salt, pepper, etc.) as needed.
Step 4. Serve
- Serve over rice, garnished with remaining yogurt.
Read more: Shojin Ryori: Delicious Buddhist Vegetarian Recipes
Tips
- Using chunks of meat makes home-style butter chicken curry easier.
- Adding onions brings out sweetness and adds texture.
- Using yogurt and tomato juice creates a super easy, delicious curry.
- Sweet yogurt can be substituted; adjust sugar accordingly.
- Thicker tomato juice creates a smoother sauce.
- Mixing curry powder thoroughly prevents a powdery texture.
- Butter chicken curry tastes better slightly sweet.
- Curry tastes better when it's a little stronger in flavor.
Nutrition
- Calories: approximately 600-700
- Fat: 40-50g
- Carbs: 25-35g
- Protein: 40-50g
FAQs
1. Can I use frozen chicken for this recipe?
Yes, but ensure it's fully thawed and patted dry before cooking to achieve the best results and prevent a watery sauce.
2. What can I substitute for heavy cream?
You can use full-fat coconut milk for a richer, slightly sweeter flavour, or a combination of milk and yogurt for a tangier taste.
3. I don't have garam masala, what can I use instead?
A blend of ground cumin, coriander, turmeric, and a pinch of cayenne pepper will provide a similar warm and earthy flavour profile.
Kijima's 15-minute Butter Chicken Curry proves that incredible flavour doesn't require hours in the kitchen. This recipe is a testament to the power of clever shortcuts and readily available ingredients, allowing you to enjoy a restaurant-quality meal in a fraction of the time. So ditch the takeout menu and embrace the speed and deliciousness of this quick and easy curry!