Craving a quick, delicious, and surprisingly healthy meal? Look no further than this kimchi cheese chicken omelet – a flavor explosion packed into a single, satisfying bowl. This recipe expertly blends the spicy tang of kimchi, the savory richness of chicken, and the creamy melt of cheese, creating a harmonious symphony of textures and tastes. It's the perfect weeknight dinner, a satisfying lunch, or even a creative brunch option. Forget bland breakfasts and boring lunches; this kimchi cheese chicken omelet is a game-changer.
This dynamic recipe is incredibly versatile, easily adaptable to your spice preference and dietary needs. Whether you're a kimchi aficionado or a curious newcomer, this dish is guaranteed to impress. Ready to create your own culinary masterpiece? Let's dive into the simple, step-by-step instructions that will guide you through making this incredibly flavorful and easy-to-make kimchi cheese chicken omelet.
Tools Needed
- Scissors
- VG cutter
- Frying pan
- Pot
- Bag
Ingredients
- Chicken breast: 250-300g
- Onion: 1/2
- Kimchi
- Cheese slices: 2
- Potato starch
- Salt
- Water
- Soy sauce
- Sugar
- Sesame oil
- Eggs
Step-by-Step Instructions
Step 1. Prepare the Kimchi and Chicken
- Cut the kimchi using scissors. Cut the onion into 1cm pieces parallel to the grain using a VG cutter.
- Peel off the chicken skin, slice the chicken thinly against the grain, and also slice the skin into thin strips.
Step 2. Cook the Kimchi Chicken Broth
- Stir-fry the onions in sesame oil until slightly browned and softened. This removes the pungent smell and adds sweetness.
- Add the kimchi to the onions and stir-fry until fragrant.
- Add soy sauce and sugar to the pan and bring to a boil.
- Coat the chicken in potato starch and add it to the simmering broth. Cover and steam for 23 minutes.
- After 3 minutes, open the lid and stir. Continue cooking for another 3 minutes.
Step 3. Make the Omelet
- Whisk the eggs. Gently pour the eggs into the pan after 10 minutes of cooking.
- Cover and simmer until the eggs are set. Add cheese on top and let it melt.
Step 4. Serve
- Serve hot over rice.
Read more: Authentic Japanese Beef Sukiyaki Recipe - Easy & Delicious Hot Pot
Tips
- Stir-frying the onions mellows their flavor.
- Stir-frying the kimchi enhances its taste.
- Coating the chicken in potato starch keeps it moist.
- The egg will be soft and chewy if you cook it gently and keep it moist
Nutrition
- N/A
FAQs
1. Can I use pre-cooked chicken in this recipe?
Absolutely! Shredded rotisserie chicken or leftover cooked chicken breast works perfectly, saving you time.
2. What kind of cheese is best for this omelet?
Cheddar, Monterey Jack, or a blend of your favorite melting cheeses work well. Choose a cheese that you enjoy!
This Chicken Breast Kimchi Cheese Omelet is a delightful fusion of Korean and Western flavors, offering a unique and satisfying culinary experience. From its vibrant colors to its complex tastes, it's a recipe sure to become a new favorite in your kitchen. So grab your ingredients and get cooking – enjoy!