Indulge your senses with this captivating recipe for Layered Coffee Milk Agar, a delightful dessert that combines the rich aroma of coffee with the creamy sweetness of milk, all within a beautifully layered agar-agar creation. This visually stunning treat is surprisingly easy to make, offering a sophisticated yet simple dessert option perfect for any occasion, from casual gatherings to elegant parties. The contrasting textures and flavors create a truly unforgettable sensory experience, leaving you wanting more. Imagine the creamy smoothness of the milk layer, the robust depth of the coffee layer, and the satisfying jiggle of the agar-agar all in one bite.
This recipe delivers three distinct flavor layers—a classic milk agar base, a rich coffee layer, and a final touch of a delightful swirl of coffee-flavored milk. Forget complicated techniques and time-consuming processes; this recipe is straightforward and enjoyable. Ready to create this stunning and delicious dessert? Let's dive into the step-by-step instructions!
Tools Needed
- Frying pan or pot
- Tupperware (350-450ml)
- Cake mold (15cm)
- Ladle
- Plastic wrap
Ingredients
Step-by-Step Instructions
Step 1. Prepare the Agar Layers
- Mix water, sugar, and instant coffee powder in a pot. Heat over medium heat, stirring occasionally, until it boils. Reduce heat and simmer for 2 minutes. Add granulated sugar and mix well until dissolved. Bring to a boil again.
- Pour coffee mixture into a wet Tupperware container. Let it cool, cover with plastic wrap, and chill in the refrigerator for 1-2 hours until it hardens.
- Mix water and sugar in a pot. Heat over medium heat until it boils. Reduce heat and simmer for 2 minutes. Add granulated sugar and mix well. Add milk (warmed if cold) and instant coffee. Mix well. Adjust sweetness if needed.
- Pour cafe au lait mixture into a wet Tupperware. Let cool, cover with plastic wrap, and chill for 1-2 hours until it hardens.
- Mix water and sugar in a pot. Heat over medium heat until it boils. Reduce heat and simmer for 2 minutes. Add granulated milk and mix well. Bring to a boil. Add milk (warmed if cold) and mix well. Heat until the surface bubbles.
Step 2. Assemble the Coffee Milk Agar
- Cut hardened coffee and cafe au lait layers into 1cm cubes.
- Layer coffee, cafe au lait, and milk mixtures alternately in a 15cm cake mold. Pour the milk layer in carefully once it's ready.
Step 3. Chill and Set
- Chill in the refrigerator for 2-3 hours until hardened.
Step 4. Unmold and Serve
- To remove, peel the edges and gently release the agar from the mold. Serve and enjoy!
Read more: Black Bean Muffins: Easy Recipe with Pancake Mix
Tips
- Adjust sweetness of each layer to your preference.
- Ensure ingredients are fully dissolved by boiling and simmering properly.
- Warm milk before adding to prevent lumps and uneven hardening.
- Cut hardened layers into cubes before layering.
- Pour milk layer immediately after making to prevent separation.
- Chill for at least 2 hours before serving.
Nutrition
- N/A
FAQs
1. Can I use instant coffee?
Yes! Instant coffee works perfectly. Adjust the amount to your preferred strength.
2. How long does the Coffee Milk Agar last?
Stored in the refrigerator, it should last for 3-4 days. Make sure it's properly sealed.
3. Can I adjust the sweetness?
Absolutely! Add more or less sugar to your liking in each layer. You can also use alternative sweeteners.
This layered Coffee Milk Agar dessert is a delightful fusion of flavors and textures, sure to impress your friends and family. The recipe's simplicity belies the elegant result, making it perfect for both novice and experienced cooks. So, gather your ingredients and embark on this delicious culinary adventure today!