Indulge in the sunshine with this delightful easy lemon cake recipe, perfect for any occasion. Bursting with bright, zesty lemon flavor and a melt-in-your-mouth texture, this cake is surprisingly simple to make, requiring no special baking skills or obscure ingredients. Forget those complicated recipes that leave you feeling overwhelmed; this version focuses on achieving maximum deliciousness with minimal fuss. The vibrant citrus aroma alone will fill your kitchen with joy, promising a treat that's both elegant and effortlessly satisfying.
From the perfectly balanced sweetness to the tangy lemon zest, every bite of this cake is a little slice of sunshine. Whether you're a seasoned baker or a complete novice, you'll find this recipe refreshingly straightforward. Ready to create your own zesty masterpiece? Let's dive into the step-by-step instructions below.
Tools Needed
- Mixing bowls
- Measuring cups and spoons
- Whisk
- Baking pan
- Oven
Ingredients
- Flour
- Sugar
- Eggs
- Butter
- Lemon Zest
- Lemon Juice
- Baking Powder
- Milk
- Powdered Sugar (for dusting)
Step-by-Step Instructions
Step 1. Prepare and Mix Wet Ingredients
- Cream together butter and sugar until light and fluffy. (This step is assumed, specific instructions are missing from the transcript)
- Add eggs one at a time, mixing well after each addition. (This step is assumed, specific instructions are missing from the transcript)
Step 2. Combine Wet and Dry Ingredients
- Gradually add dry ingredients (flour and baking powder) alternating with milk, mixing until just combined. (This step is assumed, specific instructions are missing from the transcript)
- Stir in lemon zest and lemon juice. (This step is assumed, specific instructions are missing from the transcript)
Step 3. Bake and Cool
- Pour batter into prepared pan and bake until a toothpick inserted into the center comes out clean. (This step is assumed, specific instructions are missing from the transcript)
Step 4. Prepare and Finish
- Preheat oven and prepare the baking pan. (This step is assumed, specific instructions are missing from the transcript)
- Let cool completely before dusting with powdered sugar and serving.
Read more: Black Bean Muffins: Easy Recipe with Pancake Mix
Tips
- Use fresh lemons for the best flavor.
- Don't overmix the batter, as this can result in a tough cake.
Nutrition
- Calories: varies
- Fat: varies (g)g
- Carbs: varies (g)g
- Protein: varies (g)g
FAQs
1. Can I use bottled lemon juice instead of fresh?
While fresh lemon juice is best for the brightest flavor, you can substitute with bottled. Use about 1 tablespoon of bottled juice for every teaspoon of zest.
2. How do I know when the cake is done baking?
Insert a toothpick into the center of the cake. If it comes out clean or with just a few moist crumbs, it's ready. If there's wet batter, bake for a few more minutes.
3. Can I make this cake ahead of time?
Yes! This cake tastes even better the next day. Store it in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 5 days.
This easy lemon cake recipe is the perfect way to brighten any day, offering a delightful balance of sweet and tart flavors. From its simple ingredients to its straightforward instructions, this recipe is accessible to bakers of all skill levels. So go ahead, bake a batch and enjoy the sunshine on your plate!