Indulge in the irresistible charm of fluffy lemon madeleines, delicate French shell-shaped cakes bursting with bright citrus flavor. These bite-sized treats are surprisingly simple to make, requiring only a handful of everyday ingredients and minimal baking expertise. Their tender crumb and subtly sweet taste, perfectly balanced by a zesty lemon tang, make them ideal for afternoon tea, a delightful dessert, or a sophisticated addition to any gathering. The delicate lemon aroma alone will transport you to a Parisian patisserie.
These delightful little cakes are more achievable than you might think. Ready to bake your own batch of these charming confections? Let's dive into the easy step-by-step process and create these irresistible lemon madeleines together.
Tools Needed
- Microwave
- Tea strainer
- Grater
- Mixing bowl
- Spoon
- Baking Tray
- Madeleine Cups (aluminum)
- Cake cooler
- Oven
Ingredients
- Powdered Eggs
- Granulated Sugar
- Lemon Juice: 1 tablespoon (from 1/2 lemon)
- Lemon Zest: from 1/2 lemon
- Honey
- Baking Powder
- Unsalted Butter
- Diced Almonds
Step-by-Step Instructions
Step 1. Prepare Lemon & Wet Ingredients
- Cut a lemon in half, squeeze out 1 tablespoon of juice, and strain it.
- Grate the zest from half a lemon.
- Melt unsalted butter in the microwave (600W, 40 seconds) or a hot water bath.
- In a bowl, whisk the eggs lightly, then quickly add the granulated sugar and mix well to prevent lumps.
- Add honey, then lemon juice, and mix well after each addition.
- Add the melted butter and mix thoroughly.
- Add lemon zest and mix well.
Step 2. Combine Dry & Wet Ingredients
- Add sifted cake flour and baking powder, and gently mix until just combined.
Step 3. Bake the Madeleines
- Fill the madeleine cups about ¾ full with batter. Sprinkle with diced almonds (optional).
- Bake in a preheated oven at 180°C (350°F) for 18-20 minutes, or until golden brown.
Step 4. Cool & Serve
- Remove from oven and let cool on a cake cooler.
Read more: Black Bean Muffins: Easy Recipe with Pancake Mix
Tips
- Use domestically produced lemons to avoid anti-fouling agents if using the zest.
- If you don't have fresh lemons, you can use bottled lemon juice, but the flavor will be less intense.
- Mix each ingredient thoroughly after adding it to the batter.
- Use firmer madeleine cups to prevent the batter from spreading too much.
- Adjust baking time as needed, aiming for 18-20 minutes until golden brown.
Nutrition
- Calories: Insufficient data to calculate
- Fat: Insufficient data to calculateg
- Carbs: Insufficient data to calculateg
- Protein: Insufficient data to calculateg
FAQs
1. Can I substitute the butter in the recipe?
While butter provides the best flavor and texture, you can try substituting with a plant-based butter alternative. Keep in mind the flavor and texture might be slightly different.
2. How do I store leftover madeleines?
Store leftover madeleines in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. They are best enjoyed fresh.
These fluffy lemon madeleines are a delightful treat that’s surprisingly easy to master. With their bright citrus flavor and melt-in-your-mouth texture, they're perfect for any occasion. Enjoy the sweet satisfaction of baking these charming little cakes, and savor every bite!