Start your day with a vibrant burst of flavor and energy using this easy Matcha Granola recipe! This isn't your average granola; we're elevating the classic breakfast staple with the earthy sweetness of matcha green tea. The result is a deliciously healthy and surprisingly simple treat, perfect for busy mornings or a satisfying afternoon snack. Imagine crunchy, nutty clusters bursting with the subtle, unique taste of matcha, combined with the wholesome goodness of oats and seeds. This recipe is easily customizable to your taste preferences, allowing you to experiment with different nuts, seeds, and dried fruits.
Forget store-bought granola loaded with added sugars and questionable ingredients. This homemade version lets you control exactly what goes into your bowl, ensuring a nutritious and delicious start to your day. Packed with antioxidants and fiber, this Matcha Granola is a guilt-free indulgence you'll crave again and again. Ready to make your own batch of this energizing breakfast? Let's dive into the step-by-step instructions!
Tools Needed
- Baking sheet
- Parchment paper
- Bowl
Ingredients
- Rolled oats
- Rice cereal
- Pumpkin seeds
- Almonds
- Pecans
- Matcha powder
- Salt
- Avocado or olive oil
- Honey
- Maple syrup
- Dried cranberries (or raisins/cherries)
Step-by-Step Instructions
Step 1. Prepare and Mix Dry Ingredients
- In a bowl, combine oats, rice cereal, pumpkin seeds, almonds, pecans, matcha powder, and salt.
- Line a baking sheet with parchment paper and spread the granola mixture.
Step 2. Add Wet Ingredients and Bake
- Stir and add oil (avocado or olive oil).
- Add honey and/or maple syrup. Stir until everything is well coated.
- Bake for 10 minutes, then take out, stir, and bake for another 10-15 minutes until lightly browned.
Step 3. Cool and Finish
- Let cool completely without stirring.
- Once cooled, break up the granola by hand into desired size pieces.
- Mix in dried cranberries (or other dried fruits).
Step 4. Store and Enjoy
- Preheat oven to 325°F.
- Store in an airtight container at room temperature.
Read more: Black Bean Muffins: Easy Recipe with Pancake Mix
Tips
- You can adjust the sweetness to your liking using honey and/or maple syrup.
- Substitute dried cranberries with other dried fruits like raisins or cherries.
Nutrition
- N/A
FAQs
1. Can I make this recipe without matcha?
Absolutely! Omit the matcha powder and substitute with an equal amount of your favorite spice, like cinnamon, or simply leave it out for a classic granola.
2. How long will this granola last?
Store your granola in an airtight container at room temperature for up to 2 weeks. It will stay crunchy for the longest time if stored properly.
Enjoy your homemade Matcha Granola – a delicious and healthy way to start your day or fuel your afternoon. This recipe is incredibly versatile, so feel free to experiment with your favorite additions. Now go forth and enjoy a bowl of this vibrant, energizing breakfast!