3-Ingredient Mug Pudding: Easy Microwave Recipe

Updated at: 13/06/2025

Craving a warm, comforting dessert but short on time and ingredients? Look no further than this incredibly easy 3-ingredient microwave mug pudding! This recipe is perfect for satisfying those late-night sweet cravings or as a quick and delicious treat anytime. Forget complicated baking – this dessert is ready in minutes, using only ingredients you likely already have in your pantry. It's the ultimate solution for a simple yet satisfying indulgence that requires minimal cleanup.

Imagine a rich, creamy pudding, warm and comforting, ready in under five minutes. Sounds too good to be true? It's not! This unbelievably simple recipe uses only three everyday ingredients to create a delightful dessert experience. Ready to whip up this decadent treat? Let's dive into the easy step-by-step instructions below.

Tools Needed

Ingredients

  • Sugar
  • Water: 10g
  • Egg: 1
  • Milk: 100g

Step-by-Step Instructions

Step 1. Make the Caramel

  • Add 5g of water to the sugar.
  • Microwave the sugar and water mixture at 600W for 2 minutes.
  • Measure out an additional 5g of water.
  • If the caramel is not clear, microwave for an additional minute. Wait 30 seconds to check.
Add 5g of water to the sugar.Microwave the sugar and water mixture at 600W for 2 minutes.Measure out an additional 5g of water.If the caramel is not clear, microwave for an additional minute. Wait 30 seconds to check.
Make the Caramel
  • Add the additional 5g of water to the caramel (carefully, as it will bounce).
  • Mix the caramel.
  • Let the caramel cool.
Add the additional 5g of water to the caramel (carefully, as it will bounce).Mix the caramel.Let the caramel cool.
Make the Caramel

Step 2. Prepare the Pudding Mixture

  • In a separate bowl, whisk 1 egg until the whites are broken up.
  • Add 20g of sugar to the egg.
  • Add 100g of milk (soy milk can be substituted).
  • Mix the pudding ingredients well.
In a separate bowl, whisk 1 egg until the whites are broken up.Add 20g of sugar to the egg.Add 100g of milk (soy milk can be substituted).Mix the pudding ingredients well.
Prepare the Pudding Mixture

Step 3. Assemble and Microwave

  • Pour the pudding mixture into the mug. If the caramel is still hot, cool the mug in a bowl of water before pouring.
  • Invert the mug onto a plate to create the layered effect.
  • Microwave the pudding at 600W for 1 minute and 30 seconds.
  • If the pudding is not set, microwave in 10-15 second intervals until it's jiggly.
Pour the pudding mixture into the mug. If the caramel is still hot, cool the mug in a bowl of water before pouring.Invert the mug onto a plate to create the layered effect.Microwave the pudding at 600W for 1 minute and 30 seconds.If the pudding is not set, microwave in 10-15 second intervals until it's jiggly.
Assemble and Microwave

Step 4. Chill and Serve

  • Chill the pudding in the refrigerator for about 3 hours.
  • To unmold, place a plate on top of the mug and invert. Gently shake if needed to release the pudding.
Chill the pudding in the refrigerator for about 3 hours.To unmold, place a plate on top of the mug and invert. Gently shake if needed to release the pudding.
Chill and Serve

Read more: Black Bean Muffins: Easy Recipe with Pancake Mix

Tips

  • Ensure the caramel is clear; otherwise, microwave longer.
  • Cooling the caramel and mug prevents the pudding layers from mixing.
  • Microwave time may vary depending on your microwave and the size of your eggs.
  • A jiggly consistency is ideal; residual heat will continue to set the pudding.

Nutrition

  • N/A

FAQs

1. Can I use other types of milk besides milk?

Yes! Almond milk, oat milk, or soy milk can all be substituted. The pudding might have a slightly different texture or taste, but it will still be delicious.

2. What if my microwave doesn't heat evenly?

Stir the pudding halfway through cooking to ensure even heating. Cooking times may vary slightly depending on your microwave's power; adjust as needed.


This 3-ingredient mug pudding is the perfect solution for a quick and satisfying dessert craving. Its simplicity and speed make it ideal for busy weeknights or spontaneous sweet treats. Enjoy this easy recipe and let us know your thoughts in the comments below!