3-Minute Microwave Oatmeal Bread: Easy & Delicious Recipe

Updated at: 19/05/2025

Craving warm, comforting bread but short on time? This 3-minute microwave oatmeal bread recipe is your answer! Forget lengthy rising times and complicated techniques; this recipe delivers a surprisingly delicious and satisfying loaf in just minutes, using simple ingredients you likely already have in your pantry. It’s the perfect solution for a quick breakfast, a satisfying snack, or even a unique addition to your next meal. This recipe is incredibly versatile, allowing for easy customization with your favorite add-ins like nuts, seeds, or dried fruits.

Imagine enjoying a freshly baked loaf without the fuss of a traditional oven. This incredibly fast and easy recipe will revolutionize your bread-making experience. Ready to bake your own delicious, healthy oatmeal bread in under three minutes? Let's dive into the simple step-by-step process!

Tools Needed

Ingredients

  • Oatmeal (fine): 50g
  • Baking Powder: 4g
  • Lakanto (or sweetener): 5g
  • Salt: 1g (optional)
  • Milk: 100g
  • Egg: 1

Step-by-Step Instructions

Step 1. Prepare the Oatmeal Mixture

  • Measure out 50g of fine oatmeal, 4g of baking powder, 5g of Lakanto, and 1g of salt (optional).
  • Add 100g of milk and mix well until the oatmeal is evenly moistened.
  • Let the mixture sit for 3 minutes to allow the oatmeal to soften.
  • Add the whisked egg to the oatmeal mixture and mix thoroughly until everything is well combined.
Measure out 50g of fine oatmeal, 4g of baking powder, 5g of Lakanto, and 1g of salt (optional).Add 100g of milk and mix well until the oatmeal is evenly moistened.Let the mixture sit for 3 minutes to allow the oatmeal to soften.Add the whisked egg to the oatmeal mixture and mix thoroughly until everything is well combined.
Prepare the Oatmeal Mixture

Step 2. Combine and Prepare for Microwaving

  • In a separate bowl, whisk the egg until the yolk and white are fully combined.
  • Line a heat-resistant plate or bowl with plastic wrap. Pour the oatmeal bread mixture into the prepared container.
In a separate bowl, whisk the egg until the yolk and white are fully combined.Line a heat-resistant plate or bowl with plastic wrap. Pour the oatmeal bread mixture into the prepared container.
Combine and Prepare for Microwaving

Step 3. Microwave the Bread

  • Microwave at 600W for 3 minutes.
Microwave at 600W for 3 minutes.
Microwave the Bread

Step 4. Cool and Serve

  • Let the bread cool slightly before removing it from the container.

Read more: Black Bean Muffins: Easy Recipe with Pancake Mix

Tips

  • Fine oatmeal is recommended for easier softening.
  • Adjust the amount of salt to your preference.
  • You can add cocoa powder or other ingredients for variations.

Nutrition

  • N/A

FAQs

1. Can I use a different type of oats?

Yes! Rolled oats, quick-cooking oats, or even oat flour will work. Quick-cooking oats will result in a slightly softer bread.

2. What if my bread is too dry or too wet?

If it's too dry, add a tablespoon or two of milk or water next time. If it's too wet, reduce the liquid slightly in your next attempt.


This incredibly quick and easy recipe proves that delicious, homemade bread doesn't require hours of preparation. Enjoy this versatile 3-minute microwave oatmeal bread as a simple breakfast, a satisfying snack, or a unique addition to any meal. Happy baking!