Craving a decadent chocolate cake but short on time and ingredients? This 3-ingredient microwave rice flour chocolate cake is the perfect solution! Forget complicated recipes and lengthy baking times; this surprisingly simple recipe delivers a rich, moist, and utterly delicious chocolate cake in minutes. Using only rice flour, cocoa powder, and a few pantry staples, this gluten-free masterpiece is surprisingly easy to whip up, even for novice bakers. It's the ideal treat for satisfying a sudden chocolate craving or impressing guests with minimal effort.
This incredibly quick and easy recipe is perfect for anyone looking for a fuss-free dessert. Whether you’re a busy professional, a student with limited kitchen equipment, or simply someone who appreciates convenience, this microwave chocolate cake is a game-changer. Ready to experience the magic of a moist, chocolatey cake made in your microwave? Let's dive into the easy step-by-step instructions.
Tools Needed
- Microwave
- Bowl
- Mold (optional, can use mug or similar)
- Parchment paper
Ingredients
- Chocolate: 150g
- Milk: 100g
- Rice flour: 30g
Step-by-Step Instructions
Step 1. Prepare the Chocolate Mixture
- Break the chocolate into small pieces for easier melting.
- Combine the chocolate and milk in a microwave-safe bowl.
- Microwave at 500W for 2 minutes, then stir until smooth and melted. Add more microwave time if needed.
Step 2. Combine and Prepare the Batter
- Add the rice flour and mix well until there are no lumps.
- Prepare your mold (bowl, mug, or cake tin). Line with parchment paper if desired.
- Pour the batter into the mold and tap gently to remove air bubbles.
Step 3. Microwave and Bake
- Microwave at 500W for 3 minutes.
Step 4. Cool and Chill
- Let cool completely, then chill in the refrigerator for 3 hours.
Read more: Black Bean Muffins: Easy Recipe with Pancake Mix
Tips
- You can use milk chocolate or dark chocolate.
- If you don't have komeko (a type of rice flour), you can use another type of rice flour.
- Any suitable mold can be used; a bowl, mug, or small cake tin will work.
- Chilling for 3 hours helps to set the cake's shape and texture.
Nutrition
- N/A
FAQs
1. Can I use a different type of flour instead of rice flour?
While rice flour is best for this recipe's texture, you might experiment with other gluten-free flours like almond flour or oat flour. However, the results might vary slightly in texture and taste.
2. How can I make this cake richer or more decadent?
Add a tablespoon of melted butter or oil to the batter for a richer, moister cake. You can also add chocolate chips or a sprinkle of powdered sugar for extra indulgence.
This incredibly simple 3-ingredient microwave chocolate cake proves that delicious desserts don't require complicated recipes or hours of baking. Enjoy this quick, gluten-free treat as a satisfying snack, a delightful dessert, or a surprisingly impressive last-minute treat for guests. So, go ahead and indulge in this easy and delicious chocolate cake!