Craving a comforting and creamy dessert that's surprisingly quick and easy to make? Look no further than this delightful microwave milk pudding recipe! This jiggly, satisfying treat requires minimal ingredients and cleanup, making it perfect for a weeknight indulgence or a simple weekend dessert. Forget complicated recipes and lengthy cooking times; this method utilizes the convenience of your microwave to create a perfectly smooth and subtly sweet pudding in minutes. The result is a dreamy, textured dessert that’s both satisfying and incredibly versatile.
Prepare to be amazed by how simple it is to achieve this perfectly textured pudding, achieving that sought-after jiggly consistency. This recipe delivers exceptional results with minimal effort, leaving you with more time to enjoy your delicious creation. Ready to transform everyday milk into a decadent dessert? Let's dive into the step-by-step instructions to make this easy microwave milk pudding.
Tools Needed
Ingredients
- Water: 100g
- Sugar: 30g
- Gelatin
- Milk: 200g
- Fruits
Step-by-Step Instructions
Step 1. Prepare the Milk Mixture
- Measure out 100g of water.
- Add 30g of sugar.
- Add the gelatin and mix thoroughly to prevent lumps.
- Add 200g of milk and mix well.
Step 2. Assemble and Set the Pudding
- Prepare a 400ml Tupperware.
- Layer your chosen fruits (e.g., Mika fruit, canned mixed fruit, or none) in the Tupperware.
- Strain the liquid mixture and pour it over the fruits in the Tupperware.
Step 3. Microwave the Sugar and Water
- Microwave at 600W for 3 minutes.
Step 4. Chill and Serve
- Chill in the refrigerator for 1 hour.
Read more: Black Bean Muffins: Easy Recipe with Pancake Mix
Tips
- This recipe is simple, soft, and delicious. The unmodified recipe allows you to enjoy the pure taste of the milk.
- It's easy to make using only a microwave, and you can customize it with your favorite fruits.
Nutrition
- N/A
FAQs
1. Can I use any type of milk for this recipe?
Yes, whole milk works best for the creamiest texture, but you can also use 2% or skim milk. Just keep in mind that the lower the fat content, the slightly less creamy your pudding will be.
2. What if my pudding isn't jiggly enough?
This could be due to using too little milk or not cooking it long enough. Try adding a tablespoon more milk next time and microwaving in 15-second increments until it reaches your desired consistency.
3. Can I add other flavors to this milk pudding?
Absolutely! Try adding extracts like vanilla, chocolate, or almond. You can also incorporate cocoa powder, instant coffee, or even fruit purees for different flavor profiles.
This easy microwave milk pudding recipe is a perfect solution for a quick and delicious dessert craving. Enjoy the creamy, jiggly texture and the satisfying simplicity of this recipe, perfect for any skill level. So go ahead, give it a try and impress yourself with how easily you can create this delightful treat!