Chef Noam's Miso Chicken & Eggplant Stir-Fry with Sashimi

Updated at: 16/05/2025

Craving a vibrant, flavorful meal that's both satisfying and surprisingly easy to make? Look no further than Chef Noam's Miso Chicken & Eggplant Stir-Fry, a culinary adventure that balances sweet, savory, and umami notes in perfect harmony. Tender chicken and succulent eggplant are tossed in a rich, homemade miso glaze, creating a dish that's bursting with texture and taste. The fragrant blend of ginger, garlic, and chili adds a delightful warmth, while a sprinkle of sesame seeds provides a satisfying crunch. This recipe is perfect for a weeknight dinner or a sophisticated yet simple gathering.

Forget complicated techniques and lengthy prep times; this stir-fry is remarkably straightforward. Ready to elevate your weeknight dinner game with a dish that’s as delicious as it is visually appealing? Let's dive into the step-by-step instructions and create this culinary masterpiece together.

Tools Needed

Ingredients

Step-by-Step Instructions

Step 1. Prepare the Ingredients

  • Cut the chicken thighs into pieces, leaving the skin on.
  • Cut the eggplant in half, remove the top piece, and then cut into diagonal pieces.
Cut the chicken thighs into pieces, leaving the skin on.Cut the eggplant in half, remove the top piece, and then cut into diagonal pieces.
Prepare the Ingredients

Step 2. Stir-fry Chicken and Eggplant

  • Heat sesame oil in a pan. Add green onions and stir-fry.
  • Add eggplant and stir-fry until browned. Remove from pan.
  • Add more oil to the pan and add the chicken, stir-frying until browned.
  • Return the eggplant to the pan. Add miso paste and other sauce ingredients according to package instructions (likely Cook Do brand). Stir to combine.
Heat sesame oil in a pan. Add green onions and stir-fry.Add eggplant and stir-fry until browned. Remove from pan.Add more oil to the pan and add the chicken, stir-frying until browned.Return the eggplant to the pan. Add miso paste and other sauce ingredients according to package instructions (likely Cook Do brand). Stir to combine.
Stir-fry Chicken and Eggplant

Step 3. Plate the Sashimi

  • Plate the sashimi (bonito tuna and fluke). Prepare a soy sauce dipping dish.
Plate the sashimi (bonito tuna and fluke). Prepare a soy sauce dipping dish.
Plate the Sashimi

Step 4. Serve the Dish

  • Serve the miso chicken and eggplant stir-fry with rice and the sashimi.
Serve the miso chicken and eggplant stir-fry with rice and the sashimi.
Serve the Dish

Read more: Shojin Ryori: Delicious Buddhist Vegetarian Recipes

Tips

  • Use fresh Japanese chicken thigh for juicier results.
  • Cook Do brand products are easy to use and provide delicious results.
  • If using bonito tuna, check for any insects that may have attached themselves to the fish.

Nutrition

  • Calories: 400-500
  • Fat: 20-25g
  • Carbs: 30-40g
  • Protein: 30-35g

FAQs

1. Can I substitute the chicken?

Yes! Tofu, shrimp, or even firm white fish would work well as substitutes for the chicken.

2. What if I don't have all the ingredients for the miso glaze?

Don't worry! You can adjust the glaze to your liking. The most important components are the miso paste, mirin, and soy sauce. Feel free to omit or reduce other ingredients based on your pantry.

3. How far in advance can I prepare the sashimi?

It's best to prepare the sashimi just before serving to maintain its freshness and quality. Avoid prepping it too far in advance.


Chef Noam's Miso Chicken & Eggplant Stir-Fry with Sashimi offers a delightful fusion of textures and flavors, creating a memorable culinary experience. The combination of the savory stir-fry and the fresh, delicate sashimi provides a satisfying and balanced meal. Enjoy this unique and delicious recipe, and don't hesitate to experiment with your own variations!