Craving a comforting and flavorful meal that's quick to prepare and surprisingly healthy? Look no further than this easy, single-serving miso hot pot! Perfect for a cozy weeknight dinner or a satisfying lunch, this recipe delivers the rich umami of miso broth combined with your favorite vegetables and protein. Forget complicated multi-step recipes; this version is designed for simplicity, allowing you to enjoy a delicious and nutritious hot pot without spending hours in the kitchen. It's adaptable to your preferences, so feel free to experiment with different ingredients based on what you have on hand.
This single-serving recipe is ideal for those looking for a quick and personalized meal. We'll guide you through each step, from preparing the broth to selecting your perfect additions. Ready to dive into the deliciousness? Let's get started with our step-by-step guide to making this delectable Miso Hot Pot!
Tools Needed
Ingredients
- Spring onions
- Carrot: 1
- Dried wakame
- Soft tofu: 1/2 block
- Miso paste
- Water
- Dashi (optional)
- Inonoi mushrooms: a handful
- Somen noodles
Step-by-Step Instructions
Step 1. Prepare Ingredients
- Slice spring onions. Separate the lighter parts (for the pot) from the darker parts (for garnish).
- Roughly julienne one carrot.
- Soak dried wakame in hot water for 3 minutes.
- Cut the tofu into larger chunks.
Step 2. Make the Broth and Cook Vegetables
- Heat water in a pot.
- Dissolve miso paste in warm water.
- Add carrots, light green onions, and tofu to the pot.
- Add dashi (optional). Simmer.
Step 3. Add Seaweed and Mushrooms
- Add soaked wakame and inonoi mushrooms.
Step 4. Cook and Serve Noodles
- Boil somen noodles, rinse under cold water, and add to the pot.
Read more: Authentic Japanese Beef Sukiyaki Recipe - Easy & Delicious Hot Pot
Tips
- Using dashi adds extra depth of flavor.
- There are better ways to dissolve miso paste, but this method works.
Nutrition
- N/A
FAQs
1. Can I use different types of miso paste?
Yes! Experiment with white, red, or awase (mixed) miso for varying levels of sweetness and intensity. White miso is milder, red miso is richer and bolder.
2. What if I don't have all the vegetables listed?
No problem! Miso hot pot is very adaptable. Use whatever vegetables you have on hand – spinach, mushrooms, tofu, and even leftover cooked chicken or fish work great.
Enjoy your perfectly portioned and flavorful miso hot pot! This recipe is a testament to how simple and satisfying a delicious meal can be. We hope you'll make this your go-to comfort food for quick, healthy, and utterly enjoyable dinners.