Mug Okonomiyaki: Easy Microwave Recipe (3.5 mins!)

Craving delicious Okonomiyaki but short on time? This recipe delivers authentic Japanese savory pancake flavor in just 3.5 minutes, all within the convenience of your microwave! Forget lengthy cooking times and messy pans; our Mug Okonomiyaki is the perfect solution for a quick and satisfying meal or a fun, easy snack. Imagine the rich umami of savory cabbage, the satisfying chew of mochi, and the delightful crispiness, all achieved without sacrificing taste or convenience. It's unbelievably simple, using readily available ingredients you likely already have in your pantry.

This speedy recipe is a game-changer for busy weeknights or when that craving strikes unexpectedly. Prepare to be amazed at how quickly and easily you can create a miniature version of this beloved Japanese street food. Ready to whip up your own perfectly portioned Mug Okonomiyaki? Let's dive into the easy step-by-step instructions!

Tools Needed

Ingredients

Step-by-Step Instructions

Step 1. Prepare the Batter

  • Cut the cabbage into thin 5mm strips.
  • Crack the egg into a mug and mix well.
  • Add flour, stock, and water to the egg mixture. Mix well to avoid lumps.
  • Add the cabbage, red ginger, and tempura scraps. Mix well.
Cut the cabbage into thin 5mm strips.Crack the egg into a mug and mix well.Add the cabbage, red ginger, and tempura scraps. Mix well.
Prepare the Batter

Step 2. Microwave and Cook

  • Place sliced pork belly on top of the batter.
  • Loosely cover with plastic wrap, piercing a few holes with a toothpick.
  • Microwave on 600W for 3 minutes 30 seconds (adjust time for 500W).
  • Remove plastic wrap carefully. Check if the pork is cooked through.
Place sliced pork belly on top of the batter.Loosely cover with plastic wrap, piercing a few holes with a toothpick.Microwave on 600W for 3 minutes 30 seconds (adjust time for 500W).
Microwave and Cook

Step 3. Add Toppings

  • Add okonomiyaki sauce, mayonnaise, aonori, and bonito flakes as toppings.
Add okonomiyaki sauce, mayonnaise, aonori, and bonito flakes as toppings.
Add Toppings

Read more: Authentic Japanese Beef Sukiyaki Recipe - Easy & Delicious Hot Pot

Tips

  • You can use a heat-resistant bowl instead of a mug.
  • Substitute cake flour with rice flour for a gluten-free version.
  • Mix the batter thoroughly to prevent mushiness.
  • Feel free to add your favorite ingredients, meats, and toppings.
  • Adjust microwave cooking time based on your microwave's power and desired doneness.

Nutrition

  • N/A

FAQs

1. Can I use a different type of cabbage?

Yes! Napa cabbage or even finely shredded green cabbage will work well as substitutes for regular cabbage.

2. What if I don't have mochi?

While mochi adds a lovely chewy texture, you can omit it entirely, or substitute with a small amount of cooked rice or even a tiny bit of cooked potato for a similar texture.

3. Can I make this recipe in a larger mug for a bigger portion?

Yes, but you might need to increase the cooking time slightly and check for doneness regularly to avoid burning. Start with a larger mug and add 30-60 seconds to the cooking time, then check.


So there you have it – a quick, easy, and delicious Mug Okonomiyaki ready in under four minutes! This recipe is perfect for satisfying those unexpected cravings or adding a fun twist to your meal routine. Enjoy your perfectly portioned, microwave-made Japanese pancake!