Myongnan jjigae, or spicy pollack roe stew, is a fiery and flavorful Korean dish that’s surprisingly easy to make at home. This hearty stew bursts with the rich, umami taste of pollack roe, balanced by the vibrant heat of gochujang (Korean chili paste) and gochugaru (Korean chili flakes). The comforting broth, simmered with vegetables and a touch of sweetness, creates a perfect harmony of textures and tastes that will tantalize your taste buds. It's a dish that’s perfect for a chilly evening or a comforting weekend meal, and a fantastic way to experience the bold flavors of Korean cuisine.
Beyond its deliciousness, Myongnan jjigae is surprisingly simple to prepare, requiring readily available ingredients and a straightforward cooking process. Ready to dive into the deliciousness? Let's get started with our step-by-step guide to creating your own perfect bowl of Myongnan Jjigae.
Tools Needed
Ingredients
- Onion: 1/2
- Aemo (assumed to be a type of fish or seafood)
- Red pepper powder: 4 tablespoons
- Green onion
- Water: large amount
Step-by-Step Instructions
Step 1. Prepare the Ingredients and Broth
- Cut half an onion into iron pieces.
- Cut the aemo into a half-moon shape.
- Use a thick pot.
- Add red pepper powder (4 tablespoons).
- Add a large amount of water, cover the lid, and mix.
Step 2. Simmer the Stew
- Add a large amount of water, cover the lid, and mix.
Step 3. Check for Doneness
- The oil is floating. It's all done.
Read more: Authentic Japanese Beef Sukiyaki Recipe - Easy & Delicious Hot Pot
Tips
- If jiggly rsm is flat and doesn't have rt, it's better to hold a knife and cut it.
- The amount of water should be more than enough.
Nutrition
- N/A
FAQs
1. Where can I buy pollack roe?
Pollack roe can usually be found in Asian grocery stores, or sometimes in the seafood section of larger supermarkets. Look for it frozen.
2. Can I substitute other ingredients?
While pollack roe is key, you can adjust the vegetables to your liking. Tofu or other firm fish can partially substitute the roe, though the flavor will be different. Adjust the chili to your spice preference.
3. What should I serve with Myongnan Jjigae?
Myongnan jjigae pairs well with steamed rice to soak up the flavorful broth. Side dishes like kimchi or other banchan (Korean side dishes) also complement it perfectly.
Enjoy your delicious and authentic bowl of Myongnan Jjigae! This recipe is a great starting point—feel free to experiment with different ingredients and spice levels to personalize it to your taste. Now go forth and savor the spicy, savory goodness!