Nagasaki champon, a hearty and flavorful noodle soup, is a culinary treasure of Nagasaki, Japan. This iconic dish boasts a rich, savory broth brimming with a medley of seafood, vegetables, and perfectly cooked noodles. Unlike ramen, its broth is lighter, featuring a subtle sweetness balanced by a deep umami. The generous portion of toppings, often including shrimp, pork, squid, and an array of colorful vegetables, makes it a satisfying and visually appealing meal. Its unique flavor profile, a testament to Nagasaki's history as a port city influenced by Chinese and Western cuisines, has made it a beloved dish across Japan and beyond.
This 30-minute recipe offers a simplified yet authentic approach to replicating the taste of Nagasaki champon, especially reminiscent of the popular Ringer Hut chain. Ready to experience the deliciousness of this iconic noodle soup? Let's dive into the step-by-step instructions to create your own bowl of Nagasaki champon in just half an hour.
Tools Needed
- wok
- saucepan
- serving bowls
Ingredients
- Ramen noodles
- Shrimp
- Pork belly: 100g
- Fish cake: 4 slices
- Onion: 100g
- Bean sprouts: 100g
- Cabbage: 50g
- Carrot: 20g
- Sweet corn: a few tablespoons
- Lard: 1 teaspoon
- Soy sauce: 1/2 tbsp
- Garlic: 1 teaspoon
- Ginger: 1 teaspoon
- Oyster sauce: 1 teaspoon
- Chicken stock: 400ml
- Chinese style bone powder: 1 tablespoon
- Whole milk: 100ml
- Salt: a pinch
- Pepper: a pinch
- White pepper
Step-by-Step Instructions
Step 1. Prepare the Broth and Ingredients
Step 2. Stir-fry the Vegetables and Meat
Step 3. Cook the Noodles
Step 4. Assemble and Serve
Read more: 15-Minute Japanese Curry Udon: Quick, Easy, & Delicious Weeknight Dinner
Tips
- Lard can be substituted with butter or cooking oil.
- Vegetables can be omitted or substituted to your taste.
- Remove the soup from the heat before adding milk to prevent curdling.
Nutrition
- N/A
FAQs
1. Can I substitute the seafood?
Yes! Feel free to swap out the shrimp, squid, and scallops with other seafood like mussels, clams, or even just extra pork.
2. What kind of noodles should I use?
Use fresh or dried egg noodles. Look for those specifically labeled for champon or similar thick noodles.
3. Can I make this recipe ahead of time?
The broth is best made fresh, but you can prep the vegetables and protein beforehand. Assemble and cook the noodles just before serving for the best texture.
Enjoy your homemade Nagasaki champon! This quick and easy recipe lets you savor the authentic flavors of this Japanese classic without spending hours in the kitchen. Now go forth and impress your friends and family with your newfound culinary skills!