Forget everything you think you know about elegant Neapolitan cuisine. This recipe throws out the rule book and embraces a gloriously junky, yet incredibly satisfying, twist on a classic. We’re talking New Potatoes, tossed in a vibrant, flavour-packed sauce inspired by the sun-drenched streets of Naples, but with a playful, unexpected edge. Think crispy potatoes, bursting with flavour, coated in a rich, slightly spicy tomato sauce that’s both comforting and exciting. Forget fussy techniques and delicate plating; this dish is all about bold tastes and satisfying textures.
This New Potato Neapolitan Stir-fry is incredibly easy to make, perfect for a weeknight meal when you crave something delicious without the fuss. We’re ditching the pasta and embracing the humble potato, transforming it into a culinary star. The combination of sweet and savory, crunchy and soft, will leave you wanting more. Ready to dive into the delicious details? Let’s get cooking with our step-by-step guide!
Tools Needed
Ingredients
- New Potatoes: 300g (about 4-6, ping-pong ball sized)
- Sausage
- Green Peppers
- Onions
- Ketchup
- Sugar
- Soy Sauce
- Garlic
- Salt
- Pepper
- Cooking Oil
Step-by-Step Instructions
Step 1. Prepare the Potatoes and Vegetables
- Wash new potatoes thoroughly. A recommended method is to soak them in lukewarm water for 2-3 minutes to loosen dirt, then wash again.
- Cut the potatoes into 7-8mm thick slices, slightly thicker than 5mm. Keep the skin on.
- While the potatoes steam, thinly slice the onions (about 3-4mm thick).
- Halve the green peppers lengthwise, remove seeds and stems, then slice thinly.
- Cut the sausages into large cross-sections, then cut those sections into thirds. This allows the flavor and oil to penetrate better.
Step 2. Steam the Potatoes and Render Sausage Fat
- Steam the potatoes in a cold frying pan with a tablespoon of oil over medium heat. Cover and let the potatoes steam, turning occasionally to ensure even browning. This helps the moisture evaporate and creates a sticky texture.
- After approximately 56 minutes of steaming the potatoes, wipe any water droplets from the lid before removing it to prevent splattering.
- Steam the potatoes for a few more minutes after wiping the lid. They are ready when easily pierced with a fork.
- Fry the onions briefly in the same pan, followed by the sausages to render their fat. Slide the sausages and onions under the potatoes.
Step 3. Stir-fry and Season
- Mix the potatoes, sausages and onions together.
- Add ketchup, sugar, soy sauce, and garlic to the pan. Mix well to combine and cook for a few more minutes.
Step 4. Serve
- Serve immediately and enjoy!
Read more: Shojin Ryori: Delicious Buddhist Vegetarian Recipes
Tips
- Soaking potatoes in lukewarm water before washing helps remove dirt easily.
- Steaming potatoes in a cold pan allows for gradual temperature increase, creating a sticky texture.
- Cutting sausages into large pieces allows the flavors to permeate the dish better.
Nutrition
- Calories: estimated 400-600
- Fat: estimated 20-40g
- Carbs: estimated 40-60g
- Protein: estimated 15-25g
FAQs
1. Can I use other types of potatoes?
While new potatoes are ideal for their texture, you can substitute with small red potatoes or Yukon golds. Just be sure to cut them to a similar size for even cooking.
2. What can I add to make it spicier?
Add a pinch of red pepper flakes to the sauce, or a diced fresh chili for extra heat. You can also use a spicier variety of tomato paste.
This New Potato Neapolitan Stir-fry proves that simple ingredients can create an explosion of flavor. The unexpected combination of potatoes and Neapolitan-inspired sauce is a guaranteed crowd-pleaser, perfect for a quick weeknight meal or a fun weekend gathering. So ditch the pasta and embrace the deliciousness of this junky delight!